Maison Marques — Restaurant in Paris

On our way to the Eiffel Tower, we had to check off a bucket list item. This bucket list item involved taking pictures at Eiffel Tower with a baguette.

We dipped our heads into this bakery nearby and grabbed a traditon (crunchy and slender baguette). This baguette did not disappoint. The crunchy exterior along with the soft & pillowy dough inside made this a perfect bread product to enjoy at the Eiffel Tower.

Service was fast as it seemed to get busy the moment we stepped outside of the bakery.

We also grabbed two of their mini benigets. But we just couldn’t put the bread down to truly give these pastries a chance!

Very thankful we were able to get a tradition in France. A memory that won’t be forgotten. Definitely visit here and grab a traditional (tradition) baguette if you want to do what we did!

P.S. You know the traditional baguette is good, if I couldn’t even snap a photo of it before we...

Was in search of Chausson aux Pommes, I asked the lady if she had any and before I could say anything- she put it in a sleeve and walked to the register. I ought to have said no because they were rectangular instead of shell shaped. I figured to give it a try, but I had a feeling the place was for tourists. The dough had shortening and not butter which is cheaper. The filling was nice, but the pastry gave me a stomach ache- probably because of the oils.

It seems in Paris, any boulanger can put Artisan on their window but it has no meaning. Next time I will save my calories for vetted places instead of looking...

Absolutely incredible! The baguette here is hands down one of the best I’ve ever had — perfectly crisp on the outside and soft on the inside, just like a true French baguette should be. And the lemon tart? Pure perfection. The balance of sweetness and tanginess was spot on, with a buttery crust that melts in your mouth.

Honestly, if they ever start shipping to Brazil, I’ll be first in line — or maybe I’ll just...