Quatre-Vingt-Neuf Batignolles — Restaurant in Paris

We visited this place for the first time today (without a reservation on a Saturday lunchtime)and were super impressed with the food, service and ambiance. The chef is doing alchemy, combining the freshest and finest ingredients from the market to delight everyone. We started with their Ceviche which is 5. The St Jacques are the finest I’ve had for many years. The Orzo was straight out of an Italian mama’s kitchen (5s again!) and our son adored the filet de boeuf (he gave 5*s and he never does that!). The deconstructed Tarte au citron for dessert had our taste buds exploding and they topped-off the meal with a little dark chocolate. Can’t recommend more than this! Bravo to...

Truly enjoyed my dining experience here. Friendly service coupled with delicious food. The ravioli is highly recommend - it’s creamy, rich and decadent in flavour. Also love love love the ceviche.. it’s so fresh, delicate & clean in flavour, definitely refreshing to the palette. We ordered the steak that was meant for 2 people.. for €70 it is XXL in size and comes with a large plate of potato wedges, good for 3-4 people. The meat tasted delicious and uniquely topped with spring onions. Only one set back, some parts of the meat was sinewy and they should provide sharper knives. Ultimately we couldn’t finish the meal but took away the leftover meat and turned it into...

Really really excellent and hearty meal! We are 4 people and shared the padron peppers, ceviche, artichokes with oil and parmesan, the pollock, lab chops, and the beef tataki. All really good, especially the appetizers! The service was good as well (all of them speak good enough English and were friendly). However, sadly we feel that we could do without the poached peach and chocolate mousse for deserts. Would...