I had the pleasure of dining at Pizzeria Da Giuseppe last night and I was blown away by the food and service. The pizzas were absolutely delicious, made with fresh, high-quality ingredients. I especially loved the Margherita pizza, with its perfectly charred crust and creamy mozzarella. The service was also excellent, our waiter was very attentive and friendly. I would highly recommend Pizzeria Da Giuseppe to anyone looking for a great Italian meal in Paris.
Here are some specific details that I would mention in my review:
The pizzas are made with fresh, high-quality ingredients. The crust is thin and crispy, and the toppings are generous. The pizzas are cooked to perfection, with a slightly charred crust. The service is excellent, with friendly and attentive waiters. The atmosphere is cozy and inviting. The prices are reasonable. I would also mention that Pizzeria Da Giuseppe is a great option for vegetarians and vegans, as they have a variety of pizzas and other dishes that are meat-free.
Overall, I had a wonderful experience at Pizzeria Da Giuseppe and I would highly recommend it to anyone looking for a delicious and authentic Italian...
Read moreWe ate at this little restaurant today, even travelling across the city to do so, after reading the feedback on TripAdvisor. What greeted us was a very small restaurant, of about 14 seats. The owner (we assume) was very friendly and welcoming and was able to set up our electronic menu in English. The smell instantly reassured us the pizzas would be good, and they were. They were authentic and very tasty. The ingredients they use were good quality. Overall we would recommend this little restaurant to anyone if they fancy a nice pizza either for lunch or for dinner. We phoned ahead to book for lunch and even though we were slightly late due to the metro, our table was still there for us. We'll done...
Read moreI visited this place that's highly ranked on TripAdvisor, but unfortunately, my experience didn't align with its reputation. The space was incredibly small and lacked proper ventilation, leaving the door open during the winter. The pizza, far from authentic Italian, was disappointingly prepared in a less-than-clean oven (burned dough underside). While ordering via tablet reflects a modern touch, it felt incongruous in the cramped, 10-square-meter space where the bar and kitchen were almost within reach. There is no toilet or place to wash your hands. If you sit on the first table next to the door other people will order using a tablet on top of your head. Sadly, this visit didn't meet...
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