In this restaurant they "greet you" by telling you when they close. I only didn't leave because my kids wanted Korean and we had very little time.
Anyway there was still enough time to have a quick lunch so we decided to stay but were punished by a very ill-tempered and ill mannered French-Korean lady who's goal of the day was to leave at 15:00 sharp. To squeeze every second she even brought us the check before serving our meals. Outrageous!
Once the drinks were served we figured that we paid for two drinks for our kids but received only one. Once we complained to the waiting person he bought us the drink without saying sorry. It seems totally normal to him to pay for to and get only one.
After this terrible service experience I was hoping that at least the food will make up for the rude staff. Unfortunately it was underwhelming at best. Even kimchi!
BTW, have you noticed that most of the good reviews they have were written by individuals with one review in total? Gives you an idea of the business practices of this place. After visiting it all makes sense to me.
Well, unless they exchange the staff and improve the food (BTW, the chef is not Korean and left at 15:00 sharp) the days of this restaurant are counted I'm afraid. Needless to say it was our first and last visit which I...
ย ย ย Read moreIf you want authentic, home style, cozy and delicious Korean food in Paris - look no further! After a few weeks of traveling I wanted nothing more than some homey Korean food - and Seoul Opera definitely delivered.
This mom and pop shop has been around for nearly 20 years - and itโs not hard to see why! The chef/ owner couple is passionate about what they do, extremely sincere in their care of not only cuisine but also their customers.
The bingsoo dessert is an absolute must, even for those who do not enjoy sweets! (Just give them a heads up of your preference beforehand).
The pajeun was loaded with veggies and crispy at the same time, jjigaes and soups on point, and of course, we had to try the rappoki- 10/10!
Thank you to the owners and staff for such a...
ย ย ย Read more์ฐ๋ฆฌ๋ ํ๊ตญ์ธ ๋ถ๋ถ์์. ํ๋ฆฌ์ 9๋ฐ์ ๋จธ๋ฌด๋ ๋์, ๋๋ฒ์ ๋ ๋ ํ ์์ฌ๋ฅผ ํ์ต๋๋ค.
์ผ์ฑ์ ์๊ฐ์ด ์ด์์๋ ๋น๋น๋ฐฅ, ๊ฒฝํํด๋ณด์ธ์. ๊ณ ์ถ์ฅ ๋ํ ํ๊ตญ์์๋ ์ฐพ์๋ณผ ์ ์๋ ์ง์ง ๊ณ ์ถ์ฅ์ ๋๋ค. ์ผ๊ฒน์ด๋ ํ๋ํ๋ ๊ป์ง์ ์๋ผ ์ข์ ๋ถ๋ถ๋ง ์ฃผ์ญ๋๋ค. ๋ํ ๊น์น์ ์ ๊ฐ์๋ ๊ฐ๋ฆ์์๋ ๋จน์ ์ ์๋ ์ฐ๋ํ ๋ง๊น์ง ๊ฐ๊ณ ์์ต๋๋ค.
ํ๋ฆฌ์์ ๋ค์ํ ํ์์ง๋ ๊ฒฝํํ๊ณ , ๋ฏธ์๋ญ 3์คํ๋ ๋๋ฒ์ด๋ ๊ฐ์ง๋ง ์ ๋ง ์ธ์๊น์ ๊ฒฝํ์ด์์ด์. ๋ค์์ ์๋ค์ ๋ฐ๋ฆฌ๊ณ ํ๋ฆฌ์ ์ค๋ฉด, ์ด ์๋น์ ์ฌ๊ฑฐ์์.
์ฌ์ฅ๋ ์ค๋์ค๋ ๊ฑด๊ฐํ์ธ์. ์ถ๊ฐ, ์๋ฒ๋ถ๋ค๋ ์น์ ํ์ธ์. ํ์๋น์์ ์ผํ๋ฉฐ ํ๊ตญ๋ง์ ํ๊ธฐ ์ด๋ ค์ด๋ฐ. ํ๊ตญ์ด๋ฅผ ํ๋ ๊ทธ๋ค์ ๋ณด๋ฉฐ ํ๊ตญ์ ๋ํ ์ ์ ๋ ๊น์ด์๊ฒ ๋๊ผ์ต๋๋ค. ์ด๋ ํ๊ตญ์์์ ๋ํ ํ๋์๋ ์ํฅ์ ์ค๊ฑฐ๋ผ ์๊ฐํฉ๋๋ค.
์์ธ์คํ๋ผ, ๋ ๋ด์!
Nous sommes un couple corรฉen. Lors de notre sรฉjour de 9 nuits ร Paris, nous avons pris deux repas.
Dรฉcouvrez le Bibimbap avec la texture des lรฉgumes. Gochujang est aussi un vrai gochujang introuvable en Corรฉe. Ils coupent une ร une la peau de la poitrine de porc et n'en donnent que le meilleur. De plus, le kimchi-jeon a un goรปt torride qui ne peut รชtre consommรฉ qu'ร Gangneung, Gangwon-do, CORรE.
J'ai fait l'expรฉrience de divers restaurants corรฉens ร Paris et je suis allรฉ deux fois ร trois รฉtoiles Michelin, mais ce fut une expรฉrience vraiment impressionnante. La prochaine fois que je viendrai ร Paris avec mon fils, je viendrai dans ce restaurant.
Patron, s'il vous plaรฎt, restez en bonne santรฉ. De plus, les serveurs sont gentils. Je travaille dans un restaurant corรฉen et il est difficile de parler corรฉen. En les regardant parler corรฉen, j'ai ressenti profondรฉment mon amour pour la Corรฉe. Je pense que cela affectera รฉgalement l'attitude envers la cuisine corรฉenne.
Opรฉra de Sรฉoul, ร bientรดt !
We are a Korean couple. During our 9 night stay in Paris, we ate two meals.
Experience Bibimbap with the texture of vegetables. Gochujang is also a real gochujang that cannot be found in Korea. They cut the skin of pork belly one by one and give only the best part. Also, kimchi-jeon has a steamy taste that can only be eaten in Gangneung, Gangwon-do, KOREA.
I experienced various Korean restaurants in Paris and went to three Michelin stars twice, but it was a really impressive experience. Next time I come to Paris with my son, I will come to this restaurant.
Boss, please stay healthy. Also, the servers are kind. I work at a Korean restaurant and it is difficult to speak Korean. Watching them speak Korean, I felt my love for Korea deeply. I think this will also affect the attitude towards Korean food.
Seoul Opera,...
ย ย ย Read more