Trois Saveurs Fondue — Restaurant in Paris

It was terrible, we reserved a table for 9pm, they said that the reservation was in place, and that we could come. We got there, told them we had reserved a table of 6 for 9pm, they told us to wait 10 minutes, so we did. We ended up waiting for an hour. For a table we had reserved. We talked to many people telling them we had a reservation, no one seemed to care. They kept telling us to wait more, one of the waitresses even got annoyed with us, and said you just have to wait like five minutes. We had been waiting for hours. Turns out the man in front of us also had a reservation, but they made him wait for two hours, we ended up leaving without an apology from any of the staff. But that man had to wait even longer because it was his wife’s birthday and he promised her he’d take her out to a hotpot restaurant. It was a waist of time and frankly very disrespectful and disappointing. Don’t take reservations if you are not going to go through with them. Not everyone has hours to waist. Ps: it was very hot in there, almost as if...

We went with a group of 4 on a Sunday for lunch, no reservations needed. The place was huge and only 2 tables were taken. We had the tomato broth for our Hotpot lunch alongside a variety of side dishes; Handpulled noodles, enoki mushrooms, cucumber, pakchoi, Chinese cabbage, tteokbooki and sliced raw beef. We got to make our own sauces by the sauce bar, which you could refill as much as you want. A lot of variety, I added; chilli, sesame oil, chilli, oyster sauce, coriander, soy sauce etc. It was my first time having Hotpot, they gave us an apron to wear which was so fun. Im sensitive with the strong taste of the broth which was not for me at all but the rest loved it. The meat served on ice, quality I also really didnt like it as when it was raw it look weird and dry. When cooked in the pot a bit chewy as it had a lot of fat. I payed around 25 euro.

I wouldn't go again but I know my friends did. Iam very picky when it comes to the broth and the meat therefore it...

Overall a very solid place to enjoy quality Chinese food (having lived 18 years in China myself, I recognize and appreciate authentic Chinese food, which can be hard to find)

There are plenty of food (hotpot) options to choose, everything from vegetarian options to seafood and meat. The service is only a bit better than average, however understandable (peak hours with lots of turnover). The sauces which you make yourself lack a bit of variety, however cannot be criticized for a restaurant of this size. It is noticeable that if you arrive at 6pm or later, you will need to queue, sometimes up to 2 hours. When we arrived just after 5:30, the place luckily was still empty.

Being a medium-term tourist in Paris, this is one of my favorite places to eat (follow me for more great/authentic places in Paris!)

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