Bistrot Chez Rémy

France Ile-de-France TorcyBistrot Chez Rémy

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Address

Parc Walt Disney Studios, 77700 Chessy, France

Map

Phone

+33 1 60 30 40 50

Call

Website

disneylandparis.com

Visit

Overview

Description

Classic dishes are offered in this imaginative space with oversized, Ratatouille-themed decor.

Disney Dining 🥩 – The Taste of Animation!

Kennedy ReedKennedy Reed

342

3 COSE CHE (FORSE) NON SAI SU DISNEYLAND PARIS 🎠🎢 1) Puoi mangiare nel ristorante del piccolo chef Ratatouille dove tutto è di dimensione gigantesca per farti avere la prospettiva di un topolino, proprio come nel cartone. Si chiama Bistrot Chez Remy e i menù partono da circa 35 euro. 2) Fate attenzione! Ci sono due parchi diversi e se siete interessati alle fiabe, allora dovete prendere il biglietto per il parco Disneyland, non quello per gli Studios che sono dedicati al cinema e all’animazione. 3) Per raggiungere Disneyland da Parigi è facilissimo: basta prendere la RER A fino a Marne la vallée che dista circa 45 minuti. Salva il reel e tagga una persona che ti ci deve portare. #paris #parisfrance #disneylandparis #disneyland #tips #traveltips #consigli #consiglidiviaggio #viaggiaresempre #viaggiarechepassione #viaggiare #travelfrance #parisvibes #travelinspired #viaggiavventurenelmondo #travelreel #travelinspo #iginspo #travelthroughtheworld #traveladventures #weekendtravel #ideeweekend #weekendvibes

travelwithcarmenapriletravelwithcarmenaprile

4.3K167

🇫🇷 Paris Disneyland's Hotspot: Chez Rémy from Ratatouille

free_heartfree_heart

4940

Paris 🇫🇷｜Who Said Disneyland Paris Sucks?!

meme_craft_meme_craft_

220

We managed to snag a 12 pm reservation a week prior, most likely due to someone canceling. I am so happy we did because it was a really fun experience. I will admit, I have never seen Ratatouille before (I know, GASP), but I know the gist of the movie. Once you're in the dining room, you will be in awe of all the decor. It's like the restaurant is its own ride in itself. You've got giant plates, bottle caps, utensils - they want you to see everything from Remy's perspective, which I thought was super cool. There's a side of the restaurant where you can see the actual ride through glass windows. For food, we decided to go with the Remy menu, which is a starter and a main course for €40. To start, I went with the Mixed Greens, Cantal, Tomato Confit, Poached Egg, Crunchy Radishes, and Vegetable Vinaigrette. The salad was a pretty sizeable portion but I wish there were more than two little pieces of the tomato confit. Hubby had the Duck with Thyme Flower and Pistachio Pâté en Croûte. I didn't love the texture of it because it seemed more like a terrine to me but he enjoyed it. For the mains, we both ordered the Grilled Steak with Ratatouille and French Fries. You get a choice of Chef, Meaux Mustard and Tarragon, Brie, or Bearnaise sauce. I got the mustard and he did bearnaise, which I liked better. The steak can only be cooked well done, medium, or rare - not sure if it's a Disneyland thing or a France thing (you can't get medium rare), so we both did rare. There were some veins throughout the steak but it wasn't too bad overall, and most of the steak was good. The ratatouille was a nice addition to balance out the steak and the fries. I would say the food is probably a 3.5 to 4, so it is one of the better Disney restaurants for food. But the service, decor, and entire experience just bumps it up to a 5. Try to snag some ressos if you can!

Melanie TamMelanie Tam

20

I had a great experience with Bistrot Chez Rémy. You are welcomed and taken care of in a very professional way. The employees also ask everyone whether they have a food allergy when entering the building and at the moment of ordering something for the first time. Besides that, the employees are also very kind. The food itself was amazing. I ordered a pumpkin soup (marked as the seasonal soup) and a Roast Chicken with Herbs and Potatoes with Onion. The pumpkin soup was very tasty and was nicely served in a bowl with cream on top of it. The roast chicken was tender, well seasoned (same goes for the potatoes), well heated, very tasty, and nicely served on a plate. The interior really made you feel like you were a rat yourself (this is not meant as an insult but rather to indicate that you feel yourself really small). Christmas lights were hanging from the ceiling between leaves, massive cookbooks, corks functioning as seats, bottle caps functioning as the back of a chair, massive bottles in the middle of the room, massive plates functioning as a divider between tables, and so forth. I must say that I have never eaten at such a professional and luxurious restaurant as this one, and therefore will be an experience I will never forget. I do recommend people to make an early reservation for this restaurant (2 months minimum before your visit). It is a popular restaurant, and if you do not make a reservation, the chance of being able to consume something here is small.

Yari MorcusYari Morcus

00