The coffee was good because it came from the Minifundi roastery. However, the preparation was not well done. Because of your machine? (Not machine Marzocco) The frother, the milk, the cup used. It is not specialty coffee if it is not well prepared. When I tell him, the guy says: "d'accord" If you don't know how to froth or you have made a mistake as a good Barista his is an apology not an ok.
And on top of that you tell me that I don't say hello or goodbye. Pathetic the way you treat the customer and the way you lie through...
Read moreThe service is extraordinarily slow, which is difficult to understand because most of the breakfast offerings should be very quick to prepare, and the place is relatively small. Once seated it took 15 minutes just to be able to order, and then almost 20 more minutes to get the actual food. Usually this would be compensated if the food was fabulous, but it was below average. The meatballs were hard, dry and with a strong acid aftertaste. The Danish sandwich was totally tasteless. Even the coffee was quite bland. Only the...
Read moreA must-visit expérience in Toulouse! Great food. Great service. The pastrami bun and carrot cake were very good. The canteen itself is well designed and on a quiet street. A great place to enjoy a lunch and highly recommend to any other expats or tourists! Raphael and Morgane are a beautiful couple running a very good small business!
Everything is made from scratch with quality ingredients daily by the owners themselves. It’s hard to beat this intimate experience. Possibly the best restaurant I’ve been...
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