Hello Fu 1088
AW HELL NAH!!
I aint grubb on nun dis nasty in a while dawg! I asked the staff what they recommended and it was hairy crab with shark fin. I figured i should try it even though its against my morals. The wait was long but when the food came, I wish it hadn’t😭😭😭 The shark was like a slimy, stringy and tasteless blobb. Surrounded by what could have been a beautiful crab. But instead, torn to pieces and wasted. Also basically tasteless. But the consistency made it so unpleasant. I wanted to like it so bad but it was just nasty. I also had some dumplings. They where fine but the ones you get in a basic little tavern are better, tastier and more worth it price wise.
The service was nice and apologized.
The premises are amazing, and wonderfully decorated. Such a shame that the food quality spoiled it. Im sure there are things on the menu that are better. Good...
Read moreLocated on Zhenning Road, Jingan, Shanghai in the former French quarter of old Shanghai, China. It is a Michelin recommended restaurant. Prices are expensive, but food tastes great, so is the service. A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline...
Read moreThis place was awesome to go to, but I couldn't help shaking the feeling that I still had no idea what I was really appreciating. Imagine if you bring someone from another culture to one of those restaurants in New York with some $1000 burger. Would they full understand what they are ingesting? I wouldn't even fully comprehend that. Yet here I was, in the very exclusive restaurant and the people we were with tried to explain and point out all the ways the chef shows off their skills. All I know is I was very full by the end, and was 7 drinks of Baiju in. It was a...
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