Amazing local food, one of the best places in Tbilisi. Area is totally authentic. Must try “Cheburek”, better with mint sour cream.
Second time here, and as it is always, perfect, recommend to try not just “Cheburek”, but also “Hinkali”, they make it a bit spicy
After the third visit, found the same really good cheburek. By the way, for those who want to try it, cheburek should be made with meat — preferably mixed meat, as that’s how it’s originally stuffed. Hinkali is also made with mixed meat. As an additional recommendation, try both with Tkemali and...
Read moreFantastic experience from start to finish! The ambiance was inviting, the service was impeccable, and the food was simply exquisite. Each dish was crafted with precision and creativity, showcasing a perfect balance of flavors and textures. The presentation was top-notch, enhancing the overall dining experience. I can confidently say that this restaurant has set a new standard for excellence in both cuisine and hospitality. A must-visit for anyone looking for a memorable...
Read moreExcellent home quality Hinkali and Hachapuri. you will not be disappointed. I am not a massive Chebureki fan, but this place makes them well - not too oily and super fresh! The one thing I thought was not perfect are the checken and pork bbq (shashlik) - but still better than many far more expensive and pretentious places. Value for money - 5, service and attitude - 5. We came here 3 separate times during our stay in Tbilisi, and we will return again...
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