Was there yesterday after few years.
Pizza got worse and if you need other advices for pizza al taglio in the area just text me. Zero stress and pomodorino are much better and better treatment of the customers. L’impasto non ci siamo e ingredienti meh.
The guy that served us (short haired and spanish accent ) was from the first second aggressive and impatient, he stated he could speak Italian (but not really) , actually don’t say you can if you get angry when i repeat in italian a question and you do not properly understand the language.
We entered with a big smile and kindness and I don’t get why someone should be like that.
Idk if he had a bad day but no reason to mistreat people like that , plus he mistreated the next two groups too.
Unfortunately again i can recommend dozens of better places and cheaper ones with better quality. Therefore I won’t...
Read moreSince its opening in 2014, the taste and quality of the pizza slices have remained constant.
The pizza slices have a thin, crisp crust, flavorful sauce that's well-balanced, and good-quality cheese that's creamy and not rubbery.
The crust has a good coloration—a golden-brown to dark-brown hue meaning the dough was likely fermented properly, which equals good flavor.
The toppings are varied, vegetarian and vegan included, and well-cooked and it's all served piping hot.
I have a lot of respect and appreciation for this small family business and I highly recommend the food...
Read moreI had an incredible dining experience at Bye Bye Cavaliere in Berlin. The pizza was exceptional, with a thin, crispy crust and fresh, flavorful toppings. The staff were friendly and knowledgeable, and the cozy ambiance added to the overall charm. Prices were reasonable, making it a fantastic value. I can't wait to return to Bye Bye Cavaliere for more...
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