Cevicheria — Restaurant in Berlin

Cevicheria in Berlin is a standout dining destination for anyone craving authentic Peruvian cuisine in a vibrant and welcoming atmosphere. This charming restaurant brings the rich flavors of Peru to the heart of Berlin, offering a delightful culinary experience that is both flavorful and memorable.

The menu at Cevicheria showcases a variety of traditional Peruvian dishes, with a particular focus on ceviche, which is prepared with the freshest ingredients and expertly balanced flavors. Each dish is a testament to the skill and passion that goes into creating Peruvian cuisine. The ceviche, in particular, is a highlight, featuring perfectly marinated fish with a zesty, tangy kick that captures the essence of Peru’s culinary heritage.

In addition to the exceptional food, Cevicheria boasts a fantastic selection of drinks. From refreshing pisco cocktails to expertly crafted mocktails, the beverage menu complements the food perfectly and adds to the overall dining experience.

What truly elevates the visit to Cevicheria is the service. The staff are not only attentive and friendly but also genuinely passionate about the food they serve. A special mention goes to "Valery," a great waiter from Peru who adds a personal touch to the experience. Valery’s warmth, knowledge, and enthusiasm make every meal at Cevicheria feel special. His recommendations and genuine care enhance the dining experience, making guests feel right at home.

Overall, Cevicheria is a must-visit for anyone in Berlin looking to indulge in delicious Peruvian cuisine. With its great food, excellent drinks, and outstanding service, it promises a dining experience that is both enjoyable...

I’ve been a regular customer here and usually had good experiences. However, on my last visit, I was served a tuna ceviche that seemed noticeably off. I began feeling discomfort within a few hours, and the aftertaste lingered well into the night. The texture and smell of the fish were not consistent with previous visits, and I noticed a white film on the surface of the fish while eating.

At the time, I gave the benefit of the doubt and assumed I might be exaggerating—but the physical reaction I had afterward made it clear something was wrong. For comparison, I had a similar dish the day before at another cevichería and had no issues at all—strong flavors, clean digestion, no aftertaste—which made the difference in quality quite clear.

Whether it was a one-off mistake or a storage issue, I hope this is taken seriously. I’m sharing this in good faith because I’ve valued the place in the past and want to see its standards remain high. (This review was updated to use a more objective, less emotional language, since I was quite affected at the time when I wrote it. The content and intent are the same and I also removed mentioning the competition for...

I wish I could give this place a higher review, because I really really want to like it but with every dish, something was off. We ordered 6 different dishes- 5 different ceviches and 1 cooked polpo and it was all extremely salty to the point of it not being enjoyable. The tigers milk itself was also lacking, and some of it was very peppery which i find strange. Maybe I’m spoiled from ceviche I’ve had in London and Peru, but I do think this menu and pallet could use a flavour upgrade and work. It’s pricey for what it is. I guess the lesson is to stick to sushi in Berlin because no one has quite figured out the right flavour of ceviche....