Kin Za Georgian Kitchen Cafe and — Restaurant in Berlin

Was here a month or so ago before Corona restrictions so will be talking about the indoor experience. The restaurant is spacious with interesting decor and seating with an open counter where you can see the staff working and preparing food which is a nice touch. As a group of three we ordered what I deemed are the must haves of Georgian restaurant eating.

I tried everything that we ordered that included the Adjurian Kachapuri, Meat filled Khinkali and spinach filled and finally the Georgian hummus mixed plate.

The standout was of course the Kachipuri with egg, the way I see it you have to order it as it is by the far tastiest and most filling thing on the menu. At first you might think it looks small but you'll definitely be mistaken and quite possibly near full three quarters the way through which for me is a good thing. The bread was very fresh with a soft yet ever so slightly savoury crunchy crust. Once the egg is mixed in with the gooey hot cheese it creates an incredibly creamy, warming and homely meal. It's packed full of flavour but is not for light eaters or people who don't like much cheese. It was also a good sign that a staff member gestured to show how best to eat the Kachapuri properly/authentically (tearing off pieces of the ends of the bread to dip in the middle). I would get this again for sure when I eventually come back. I'd say the price is fair for how it came out.

Next was the khinkali and they were good but not mind blowing. I'd reccomend the meat filling if you are inclined to eat meat as they are much more filling and tasty in comparison to the spinach filling. The dough was pleasant as was the soup filling. I would say get one portion to share along with another main.

The Pkhali was a nice addition as a sharing plate between the three of us. The flavours were all quite similar yet tasty. I couldn't distinguish the flavours of which were which. This could be a potential downside if you're looking to be knocked back by different flavours. I liked the chunkier consistency of the 'humus' and especially the spiced salt and condiment/sauce that came alongside. Out of all the things I tried I would pick this as a miss unless you are in a big hungry group and want to try everything as we did.

Aesthetically everything looked very presentable and Instagram able. Especially the Pkhali and Kachapuri. The presentation and serving on wooden blocks was not traditional but I would hardly hold that against this medium-high end establishment.

I'd also recommend to try the Georgian mineral water 'Borjomi'. It will likely be the tastiest water you ever drink in your life and it'll help wash the heavy food down.

Altogether it came to an expensive meal but I'd say it's worth it for the experience. My friends were very pleased with the food and I'm glad to have shown them how great Georgian food can be. When I'm back I'd like to try the famous Georgian wine and Chakhokhbili soup as it looks pretty good...

Extremely Disappointing Experience – Overrated and Poorly Managed

We were genuinely looking forward to this visit, especially after reading so many glowing reviews (over 10,000 with an average of 4.8!). Unfortunately, the reality didn’t come close.

It was a beautiful sunny day, and we noticed several free tables by the window. Instead of being seated there, we were placed all the way in the back, inside. When we politely asked if we could sit at a window table, the response was a blunt and visibly annoyed “No.” We asked again, several times, whether we could be moved outside — and each time we were told “No,” without any explanation.

I stepped outside briefly to make a phone call (there was no signal inside) and noticed that there was plenty of space outside. When I asked once more if we could move, the staff member abruptly grabbed two of our three dishes and rushed outside without saying a word. She dropped them off at a table, leaving us to carry the remaining plate and all the tableware ourselves. It felt rude and completely unprofessional.

When our third friend joined us and some of us still hadn’t had a chance to order drinks, no one came to check in or offer any service. It was as if we were being actively ignored.

To be fair, the food was tasty — but it was also very salty and not as special as the hype would suggest. Based on all the reviews, we expected something memorable. Instead, we felt mistreated and frankly, unwelcome.

All in all, the experience was deeply disappointing. I honestly don’t understand the high ratings. Maybe they were fake — because this visit definitely didn’t reflect a 4.8-star experience. I would not recommend this place, and if you do go, at least don’t expect...

I recently had the pleasure of dining at ‘Kin Za’ a delightful Georgian restaurant that has truly left an indelible mark on my taste buds and heart. From the moment I stepped inside, I was transported to the captivating and vibrant culture of Georgia, where warmth and hospitality are as abundant as the mouthwatering dishes they serve.

Now, let's talk about the star of the show – the food! The menu was an enticing fusion of classic Georgian dishes and innovative twists that showcased the chef's artistry and dedication to preserving the rich culinary heritage of Georgia.

I started my culinary journey with a plate of ‘Badrijani’ the roasted eggplant rolls filled with a heavenly walnut paste were a delightful explosion of textures and tastes.

Moving on to the mains I ordered the Khachapuri, a delectable cheese-filled bread that was served fresh out of the oven. The combination of stretchy cheese and pillowy dough was pure perfection, and it left me craving for more. I also had the ‘Khinkali-dumplings’ with lamb so so so good!!!

To complete my culinary adventure, I couldn't pass on the chance to savor some Georgian wine – a true gem among beverages. The restaurant's wine selection showcased a variety of fine Georgian wines that beautifully paired with the meal, elevating the entire experience.

In conclusion, my visit to ‘Kin Za’ was an absolute joy from...