Solid place with plenty of options. Bahn mi was the standout dish here, with well marinated pork, fresh vegetables and a tasty bun. The udon noodles with crispy duck were ok, I liked the duck but wasn't impressed with the noodles and vegetables. Finally, the crab soup with pork "dumplings" was... weird. My girlfriend left more than half of it and focused on the far superior bahn mi instead. Fair prices, friendly atmosphere and alright service. Might come back for a quick banh mi snack.
[Edit] I'd like to address the restaurant's response. First of all, I don't consider myself an expert in Vietnamese food but I actually visited Vietnam last year and tried a few of their dishes in Hanoi and Ho Chi Minh. I tried Bun Cha in both cities, the broth with pork pieces inside. Of course, the dish we tried in Sanhok Wok&Grill was a very different version. The reason I called it "weird" was because I found the taste strangely unpleasant (and so did my girlfriend who is much more fond of Vietnamese cuisine than I am). That said, it's possible that other people will find its combination of flavors interesting, as some people in the comments...
Read moreI recently had the pleasure of dining at a fantastic Vietnamese restaurant in Berlin, and I can confidently say it was the culinary highlight of my trip.
Pork Banh Mi: The pork banh mi was absolutely outstanding. The bread was perfectly crispy on the outside yet soft and airy inside, providing the ideal vessel for the flavorful fillings. The pork was tender and juicy, marinated to perfection with a delightful balance of savory and sweet. Fresh vegetables added a satisfying crunch, while the cilantro and jalapeños brought a fresh and spicy kick. It was the best banh mi I’ve had, hands down.
Crispy Chicken Rice: The crispy chicken rice was another standout dish. Each bite was a delightful textural experience, with the chicken perfectly crisped on the outside while remaining tender and juicy inside. The rice was fluffy and fragrant, and the dish was beautifully complemented by fresh herbs and a tangy dipping sauce. It was an...
Read moreMy go to for amazing vegetarian and vegan Vietnamese food with a twist. Their crispy tempeh and coconut lime noodle dish is so so good. I get it literally every time I go and never get bored of it ! I haven’t tried any of the meat dishes but be mindful that many meat dishes that include veggies will usually just be a random assortment of Vegetables like wok tossed onions and bell peppers which don’t seem mind blowing. My meat eating friends tend to get jealous of the variety in the plant based Recipes so I recommend going for anything with tempeh. Personal preference, don’t love the dishes with bbq sauce, find it too sweet and sticky. The menu is super affordable and service is really fast ! The team is nice and the owner is super friendly! There is always space for solo...
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