Mildan Döner & Pizza — Restaurant in Frankfurt

There are not many people who know how to make a tuna-pizza. That's why I always order it. To test the quality of the chef Usually they are dried out. Using old tuna. Seldom have I had a decent tuna-pizza. Aperitivo in Leiden (Holland) is one of the few. But! Mildan Döner is a weird exception. Why order a tuna-pizza at a döner place? Well, just to see if the chef is truly up to the task. And to his menu. Most döner-chefs can't even make a decent döner. But the owner of Mildan Döner is old school. Knows what he's doing! With a smile and the seniority of a man who has seen it all. My partner had the falafel. Which was also a delight. So don't miss this little place when in Frankfurt. A small business,...

I have been eating döners during my stay here in Germany, and I can't help to feel either discriminated against here at this establishment or that they were just forgetful with my order. I ordered twice, paid the second time I went up to the register, and my friend finished his plate before I got mine. When it finally arrived it was colder than expected for a plate that takes 5 minutes to make, and I saw others come and go in a much quicker time too. Regardless for their reasonings behind this, I feel this should be noted for other...

My husband and me went in and were IMMEDIATELY greeted by very nice staff who was polite and nice the whole time with good attitude. We had a Dönerteller and Pizza Döner and both were really delicious. And when I day the Pizza was perfect I’m not exaggerating. The crust was crunchy yet fluffy, the CHEESE PULL 😩 not to mention the size and tase 🤯 It’s also really beautiful and the toilet is very clean too. very good experience and probably my favorite place to eat now in Frankfurt....