The overall experience was satisfactory, especially since there are not many options out here, but I feel like this place could be so much better.

First off, the service was good. Friendly staff, quick response to any requests, and I was immediately approached to be seated after entering. The only improvement they could work on is having staff ask people having a meal if everything is okay.

The food was honestly quite disappointing. Maybe I got unlucky, but I felt like the subpar experience continued through almost every dish. As I hadn’t eaten all day, I ordered spaghetti pomodoro from the “create your own pasta” section - very creative, I know… - and was surprised to have received it in around 5 minutes. The presentation was a bit lacking as well, only one leaf of basil on the dish and that was it. After tasting, it wasn’t great either - the pasta was sadly overcooked and slightly mushy. It was also lacking seasoning, like salt or oregano, making it taste very bland. This is something that could’ve probably been improved quite easily by the presence of salt and pepper on the tables - if there had been any. Sadly that was missing… something I have seen very rarely in any restaurant. In their place there was a sugar dispenser, which wasn’t even consistently available on every table.

After I had finished the pasta, I ordered their special “pizza sticks” - basically bread sticks modeled after pizza rolls with different fillings - with cheese and rosemary oil. The disappointment continued with this. The sticks were very dry and the rosemary oil didn’t help too much, as there wasn’t that much of it. Furthermore, it tasted like regular olive oil and I couldn’t make out any rosemary notes. The cheese was a good choice tho, it proved to be quite tasty. Sadly the quantity could be improved upon as the cheese was way more enjoyable than just dry pizza dough, but the latter constituted the majority of the dish.

After having these two dishes disappoint me so thoroughly, I was hesitant to order a dessert at first, but I am glad I chose to do so. I had the tiramisu, which was honestly very good. I think the cookie garnish could be removed but that’s just a minor thing. Definitely enjoyed the dessert and thus had at least that good note to go out on. Whilst speaking about positives, the drinks were good as well. I had a Hugo rose and a ginger lemonade and I enjoyed both of those very much, no complaints there. The design and overall concept of the interior was also very pretty, inviting, and warm - very nice in general.

If you’re in the area and need some quick food or good drinks, you probably can’t go wrong here. Alas, it really needs a lot of improvement and I hope they can work on that. I hope this feedback can help make the restaurant better :)