Kolben Kaffee — Restaurant in Freiburg im Breisgau

I had the pleasure of enjoying an exquisite slice of Black Forest Cake (Schwarzwälder Kirschtorte) at Kolben Kaffee Akademie, and it was truly a delightful experience. The layers were perfectly balanced – rich chocolate sponge, creamy vanilla filling, and a vibrant burst of tart cherries at the base. Topped with a generous swirl of whipped cream, chocolate shavings, and a glistening cherry, every bite was a harmonious blend of flavors and textures.

What made this experience even more special was the rich history behind this iconic cake. Originating from Germany’s Black Forest region, this dessert dates back to the early 20th century, with roots tied to the traditional use of Kirschwasser (cherry brandy), tart cherries, and dark chocolate – all symbolic of the region’s unique culinary culture. Each element of the cake pays homage to its heritage, from the chocolate shavings representing the dark Black Forest wood to the whipped cream symbolizing the snow-capped peaks of the region.

The slice I enjoyed at Kolben Kaffee Akademie was a true testament to this legacy – fresh, moist, and indulgent without being overly sweet. It’s evident that great care and quality ingredients went into crafting this classic dessert.

Beyond the cake, the café’s ambiance was warm and inviting, with a cozy setting that made the experience even more enjoyable. Whether you’re a dessert enthusiast or simply craving a taste of culinary history paired with coffee, this spot is absolutely...

If you are looking for a nice coffee and a tasty dessert after a shopping tour in Freiburg this place is a MUST!

Not only do they roast the coffee beans themselves, they also produce superb pastry.

As I have been there multiple times already, I can confirm that they are constanly changing parts of their pastry selection. (Which is great)

The walls of the interior are decorated with old coffee bean bags, gives off a very cosy feeling and definitely something I haven't seen somewhere else before.

The only downside is, that the place can get a bit crowded sometimes and you can't really sit down.

But no wonder, when their coffee and pasty are THAT tasty.

Take it from me, it's worth the wait and you won't regret your visit even if you have to drink your coffee while standing...

In the face of a passable cup of coffee and a moderately satisfying éclair, my senses are left in complete dismay by the abhorrent discrimination rampant within these premises. Their inexplicable inclination towards English while sidelining the German-speaking clientele, purely on superficial grounds, is an affront to culinary sensibility. This degree of prejudice represents an utter disregard for the very essence of hospitality and basic decency. This, my friends, is a culinary catastrophe that transcends the boundaries...