estancia steaks — Restaurant in Hamburg

We came here with a group of 4 people back in August after making a reservation online about 2 weeks in advance. As we made a reservation in advance, I'm unsure of how hard it'd be to come here without one, but the dining room filled up pretty quickly after we were seated, so I would definitely suggest reserving to be safe.

The entrance to the restaurant is a little bit hidden away. When entering, you are immediately welcomed by a cozy dining room, up a small flight of stairs.

We ordered some appetizers, in the form of grilled pimiento peppers, and a couple of sausages.

For mains, each of us ordered different cuts. I personally ordered the dry-aged ribeye (300g), as well as sides of fried potatoes with onions and bacon, and sauteed mushrooms. I ordered my steak medium rare, and it came out perfectly cooked. The meat was wonderfully tender and juicy, and had a slight nuttiness from the dry-age.

All in all, between 4 people, the total ended up at just about 280 euros. I would definitely be willing to come back, should I make it back to Hamburg in the future, and I would highly recommend this location if you're looking for a...

What can I say this place is a hidden steak paradise. Firstly I can say that the service from the staff was exceptional and the manager/owner was amazing at recommending a steak size which was not even on the menu, she even took the time to come and say bye to us after the experience a lovely personal touch. The black Angus Australian tenderloin was truly the best I have eaten, cooked to our perfection and served with due care and attention. Even with the restaurant being busy and only given a 2 hour time slot we did not feel rushed to finish but saying that I was so full from 700g of steak and pudding I needed to be rolled out.

I am so glad to have found this place and it will not be the last time I will visit. Please never loose the personal touch you have created in this restaurant it makes...

Negative experience. Confusion over having a drink before dinner seating, caused the staff to stress. They encouraged us to try their fresh chimichurri, which was brown, stale and simply not chimichurri. Maybe their version of it, and it wasn’t fresh or tasty. Piemento Padron were over cooked and lost their color. The bottle of wine we ordered arrived at the table after our food, and was already opened. We tried it. It was completely off. Clearly it had been sitting out, opened and exposed to heat. They brought another that I had to ask to be opened at the table - as it should be. This is basic stuff. The final slap was the rat trap we noticed less than half a meter from our table. Steak was great, but presentation completely absent. Not worth it. Pretty awful...