SauBar, a hidden gem in Koblenz, exceeded expectations with its clean and inviting atmosphere. The staff's friendliness added a warm touch to the dining experience, making it a welcoming place for patrons. The restaurant boasts a selection of great wines, enhancing the overall dining experience.
The highlight of SauBar lies in its culinary offerings. The food was nothing short of amazing, showcasing the excellence of German cuisine. The affordability of the menu is an added bonus, making it an excellent choice for those seeking quality without breaking the bank.
For a dinner date, SauBar proves to be an ideal location. The hidden setting adds an element of discovery, creating a sense of exclusivity. The overall ambiance and quality of the food make it a standout choice for a romantic evening.
In summary, SauBar in Koblenz is a clean, friendly, and affordable restaurant with exceptional food and a superb wine selection. Its hidden location only adds to its allure, making it a perfect choice for a memorable dinner date, as experienced during a holiday visit...
Read moreWorst experience I've had waiting in a restaurant in a Germany. We waited over an hour for our food to come, and to note, there was nobody eating inside aside from us. Sure there were several tables outside, but it wasn't that packed at all. I've been to restaurants with more crowd and better serving time. This is just outrageous.
Even if the food tasted good, I wouldn't recommend eating here at all. Not worth the time and the price. The server was nice but honestly from the kitchen side, no no. Wayyy too long.
Their pork fillet was quite bland and not as tender as I would've liked, only thing thats good is their hash brown. Portion is on the smaller side. Schnitzel and pork belly was just so so. These portion size are bigger and more fulfiling. They also serve a free appetizer of sliced bread with some truffle sauce.
Overall food is just ok. Would not come back at all tho. Waste of...
Read moreI visited 10 years ago on my very 1st trip outside of the United States, and the food was so delicious I came back on my own without my group on my very last day in Germany. It was my 22nd birthday, and I only had a few Euros left before I went home the next day. The owners made me a small plate of side salad, bread, a small beer, and a pile of my favorite cabbage? dish I'll never know the name/secret of. (I've never been able to find anything like it since then, but it was almost like a creamy cabbage dish). It was the best lunch not only because it was delicious, but because a decade later I still remember their kindness and hospitality. This is a truly special place to visit with exceptional food and hospitality, and I hope to make it...
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