We liked the medieval vibe of the restaurant. They mainly served German customers and did not have an English menu. The waitress patiently answered our questions and confirmed that our orders were in line with what we had in mind based on the Google translated menu on our phones. We ordered a German pizza (Flammkuchen) with Black forest ham, onions, and mushrooms, which was cripy and tasty. We also ordered a salad with cheese (Salat Mit Schafskase) and finally the pork rib (Rippchen), which came with a salad (with mixed vegetables). The portion was larger than expected and the vegetables were very fresh. It was one of the few value-for-money places that we had meals during our visits to Munich and Regensburg. Both the waiter and waitress were very friendly.
They only accepted cash payment. But there was an ATM a couple of minutes away. So it did not cause an...
Read moreThe place was packed when I went there on Saturday evening. They set me at a table with another group, but the waitress asked them before politely if they would be ok with it. Later on another group joined the table, therefore this is standard and it also creates a very nice atmosphere. There are not a lot of free seats. I got a good explanations about the different drinks and got the "Götterdrunk" and the spare ribs. All was very nice and a decent portion! And they were quite quick as well! I would go...
Read moreJust the fact that the tavern is called after THE bar from Terry Pratchett's Discworld (the brien trum) makes it cool already. Then there is the medieval style spread from the interior to the music, the bartenders, the food, the clientele till the stone cups in which their homemade mead is served. The people are friendly, it's not that expensive, you can share some flammkuchen while sitting on a piece of fur at a large wooden table. What else do you want in one of the oldest Roman...
Read more