Pho Boeuf Restaurant — Restaurant in Stuttgart

This place is by far one of the best and most authentic vietnamese restaurants here in Stuttgart. The Pho might the best I ever had in Germany - even compared to Leipzig and Berlin. At least it's up there with the best. And to my surprise even the Wagyu Pho (not a fan of Wagyu - always feels pretty gimicky) was well worth the money! By the way - the prices are super fair (especially the Pho you could even call "cheap" by Stuttgart Standards). Also tried the Pho Tron (mixed wok noodles), Sot Vang (beef stew - although here it's closer to a soup than a stew) - both extremely good as well.

And if that wasn't already reason enough to go there, the interior is great too - the perfect blend of authentic vietnamese and stylishly modern. Service is great too - super friendly, quick, and helpful.

Really a close to perfect restaurant - go there, it's worth it!

P.S. Two weeks ago they had some cool starters on their menu - this time it was only mango salad and Kimchi. But as long as the mains are as good as they...

I had high expectations for this restaurant after seeing the photos in the reviews, but unfortunately, it didn’t meet them. I ordered the Bun Bo for 21€, but the quality was disappointing and felt overpriced. It’s supposed to be beef noodles, but I found there was more pork than beef, and the meat was sliced very thin. I tried to finish it but couldn’t, leaving half the bowl uneaten.

I’ve had Bun Bo in many countries across Europe, including Munich, Helsinki, and Stockholm, and the price here is higher—even comparable to Zurich, Switzerland.

On the positive side, the service was good, and the restaurant atmosphere was pleasant. However, based on my experience, I don’t think I’ll...

First of all, I must say the food was absolutely delicious. The soup was exceptional, and the rice noodles were cooked to perfection. I was pleasantly surprised by the generous amount of meat. They also provided their own homemade chili sauce and garlic vinegar, which added a unique touch. Although it’s already winter, my family and I ended up sweating while eating, and we felt warm and cozy afterward. The restaurant even had a small table at a child-friendly height, and while we waited for our food, the staff kindly gave us paper and pens to pass the time. We were very satisfied and are looking forward to trying other dishes...