Ta Karafakia — Restaurant in Municipality of Agios Nikolaos

Never again! We spent 2 weeks in Crete visiting different restaurants but that was the worst experience ever. We ordered greek salad which was very small with comparison to the other places we ate, 2 Bolognese for kids, souflaki with portion of chips which was the small plate of 10 chips on it and traditional omelette with potatoes which was burned and without a taste. For Bolognese we waited around 1 hour almost ready to leave. They brought us white bread like in every traditional restaurant in Greece which we were charged 4 euros for the first time without they've been asked if we want it. The portions of the Food were very small and we had to cook when we came back home. Didn't think of taking photos of them. Just avoid...

Not my favorite amongst the ones that we’ve tried. The food quality was a bit poor (lamb was overcooked, chicken had too much sauce and it was very heavy, “seasonal greens” were just a bunch of sad little spinach, and garlic bread was a bit burnt). There was only one waiter for all the tables jumping around so obviously the service was a bit slow. We asked for a table in the front and they told us it was reserved but no one sat there for all our dinner.. price was too high for the quality received. There are many other places with same price and...

One of our favorite restaurants in the area. The management is very friendly and so is the staff. The best price quality/guaranteed for original Cretan dishes, with an additional refined taste for many of them. Maybe biased because of my love for quality olive oil, but one of the amazing things here is, that this is one of the very few restaurants in all of Crete where you can buy Skoutari Olive oil, chosen as the best olive oil in Greece.

Extra, they have a lovely terrace at the sea side of the road overlooking the bay and the...