Ντόπο (Dopo Chania) — Restaurant in Municipality of Chania

Absolutely fabulous down to every detail.

Food choice was diverse in choice, the taste, quality and presentation, service all impeccable.

Never had spare ribs like this before. Peach BBQ sauce was a completely new experience and the celery puree side dish was really lovely. My wife had the Angus steak and that was beautiful as well.

Thank you for “no fries” and sparing us the usual boring tourist food. (30years ago Greece still offered proper mediterranean cooking and now its become a pile it high sell it cheap commodity fast Greek food with fries”)

Seems many reviewers have the same things to say here. So gratifying to see an ambitiously focused business hosted by enthusiasts with a desire to stand out and be a success. Will be back and wish you the best success....

Best food we had in Crete. Everything was well seasoned with a good eye for detail. All sides had many components and were very well balanced. The potato salad was unreal. You dont miss french fries when the potato salad is that good. If I had to be picky, the bun on the burger was slightly dry. That is it. And I'm not going to dock any points for that because the rest of the burger was exceptional. They make a lot of their components in-house and it shows, including the delicious peach BBQ sauce. Just eat here, you won't regret it. Also: it's not really a steakhouse. Yes, they serve delicious flame grilled meats and incredible looking slow pit roasted chicken, but they have a plethora of other options and the...

Very delicous food, super nice and dedicated people, great service, great atmosphere, great concept, and very fair prices! Go and see it for yourself, you will not regret it. My girlfriend and I came quite frequently, because we liked it there a lot, and almost ate everything there is in the menu. It is a mix of traditonal Cretan&Greek food and modern influences. I am not a foody and do not know the right word for it but it is just absolutely delicious, the combinations fit perfectly and are nicely presented. Sometimes we only came around for coffee and snacks and chilled a bit in the afternoon or in the morning. Thx a billion, keep up the great work and see...