Service + Environment + Music: Good! But Food: Bad! Not worth at all 4.7 after more than 500 persons have rated. 2 adults + one child: 2 cocktails + 1 L water+ one ice tea: about 60 euro ( a little expensive when we had not ordered any wine)
STARTER: Grill vegetables - SERVED COLD! more like over-boiled vegetables, not on grill; then with some tomato puré and goat cheese pieces. To be reasonable by my comments, then my husband said it might be on grill but just a lot of oil! TO THE CHILD: chicken nuggets - it tastes terrible! My daughter didn’t like it, then my husband and I tasted it because it looked delicious. But it turned out to be very bad: chicken meat is not fresh and there is no salt in the meat! The potato chips taste also bad (very thin potato slices but some of them are over boiled to be in black).
SEA BASS + spinach + potato: fish is good, but spinach and potatoes are served cold.
Grilled chopped lamb meat + pizza bottom + tomato purée (mixed with onion): in general the dish is not very warm when it is served. Especially when you have the pizza bottom and then cold ketchup, then the meat becomes cold quickly. AND the meat is totally dry!
We got free desserts (cakes and strawberry ice cream) and a snaps drink: they...
Read moreI do really not recommend this restaurant. Starters were OK, but tzatziki and aubergine spread was extremely garlicky. I ordered Mousakka for mains and it was the worst food I have ever tasted at a restaurant, the only thing I could taste was lemon. Not any of the great greek ingredients and spices. I sincerely hope that somethings was wrong with my dish and they they don't make it like this all the time. Ended up sending it back (first time I have ever done that) after 3 spoonfuls and had my husband to taste it too (and agreed with me). They said I could choose something else, and I choose the Stifado. That was actually really good - only reason why I am giving 2 and not 1 stars. However, they ended up charging us for all 3 mains and I ended up feeling sick later in...
Read more2022 update. Try the Cretan Carbanara! And it's still as good as we remembered from before.
OP: Well wow. Went here just because it was new and close. Menu scan... Looks like any other restaurant. Cretan Cusine!
But wow this place blew us away. Peppers with fig, smoked pork with some fruit reduction for starters... Just amazing. Lanb with dill, slow chicken in that porty wine... More amazing. Then fruit plate with cinnamon and glacie cherries was also amazing.
Just blown away. A must try, up there with Meraki as being above and beyond the normal Cretan Cusine standards.
Oh starters, 1L wine (free .5 extra), mains, free fruit, €50...
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