Veganato — Restaurant in Municipality of Heraklion

A great little find among the meat based places in the centre. Really authentic and well prepared mushroom wraps to rival the usual meat version. Really satisfying, wholesome food👌

It's a new business Bella clearly puts in the care; everything made to order. It's unpretentious and homely, and you can sit at the window and chill.

It was really refreshing to find somewhere unique like this where you can get reliable, home made, plant based food in Heraklion. I had the Popeye mushroom wrap with extra tofu.

Recommended for veggies, vegan or omnivore... You'll still love the creations here and excellent value.

Thank you to chef Bella; definitely go visit her and try it yourself while in Heraklion!

Only downside is that I think salad should be more of the wrap, and option for plain instead of marinated fillings as I find fried things a bit heavy sometimes (for me).

Bella was happy to customise the wrap too and this is the only place I have seen smoked tofu! 💛

Highly...

Visited this place as my wife is Vegan, and initial I wanted to get a Pita Gyros with meat. However, I was a little tired too move and search for a place for me (even though there are plenty nearby), and since I am always open to try new food I decided to eat there with her. Excellent food, very big portions (the bigger pita) and generously filled with your choice (soya or mushrooms or falafel). I definitely recommend this place and I would visit again. I am Greek and I can definitely recommend it to any foreigner Vegan who wants to experience an authentic Souvlaki. Opt for the soya one as it resembles the Gyros well and has a lovely vegan tzatziki....

This spot was a highlight of my stay in Heraklion (possibly all of Crete)! The first meal we had there I got a gluten free soy gyro, the owner made the pita for me with lentils. It was delicious and very naturally gluten free.

Everything about this spot was perfect. The casual ambience, vibe of the customers and desire by the staff to ensure the patrons enjoy their meals.

I wanted gluten-free dessert and asked about options, there were none ready but since they had down time they made me a cheesecake. It was so delicious, I still crave the nut crumble she used as the bottom.

Thank you so so much! I’ll never forget your hospitality and...