Kalymnos Restaurant Mediterranean cuisine Kos Town — Restaurant in Municipality of Kos

AWFUL PLACE!!!! I give 1 star because I can’t give 0 stars… We asked for seafood pasta and grilled seafood, but the old waiter tried to sell us expensive fish at all costs… we ordered mussels as appetizer, I ordered grilled squid, my friend ordered grilled octopus and seafood spaghetti. My two friends received seafood pasta without taste and like a slop… the grilled octopus was old and warmed… I asked why we didn’t received the mussels and my plate, another waiter told us that the old waiter did a mistake with the plates, and if I wanted I could order fried squids or wait 15 minutes. I said I wanted to wait, and in the while trying the mussels with my friends. All the plates were on the table, no one did pass to empty the space in the table, no one was doing something for you if you don’t call them several times. After maybe 1 hours I asked for again, after calling him several times, where was my grilled squid to the young waiter: he told me that the cooker forgot to put in on the grill, and he asked me if I wanted fried squids (again…). I explained him that it was ridiculous, that I was without eating anything and that no one other restaurant could give me the dinner at 23:45 in the night… we asked for the bill and a discount, they removed the water… All the people working there was ignoring me. They were really not polite. Not going there anymore and hope you don’t go there. They only care about...

Cheese starter was OK for three pieces. Two pieces were starting to go bad as had a bit of sour taste. I ate it as thought I would be OK. Feel a bit ill now. Swordfish was cooked to death and was not juicy and fresh, but old and dry. Skin did not want to come off and meat stuck to skin like clumps of sawdust, it was that dry. Waitress said Swordfish was a dry fish? Is she sane? I have been eating Swordfish for decades. Its a firm and meaty fish. It should never be dry, nor overcooked like it had been here. Potato salad was vile. Brocolli was yellow brown and flacid. Boiled to death. Never seen such yellow Brocolli on a plate. I ate most of it. Fish was not a large steak/fillet like promised, but two very small fillets/steaks. Service was not good. Had to ask for another cutlery set for the main. Plate was extremely chipped. Had a huge nugget of plate missing, so took another off the table behind me. Very poor and indifferent service here. Better food in Paros, Mykonos, and Santorini, and for the same cost unbelievably. Also got charged more than what it said on the actual menu for an item. It was only 50 cents more, however its...

This establishment is unequivocally the premier destination for indulging in exquisite seafood in Kos Town. Situated on Averof Street, a renowned hotspot for fish restaurants, this venue stands out not only for its culinary prowess but also for its remarkably competitive pricing, which beats out that of other similar establishments in the area.

Our culinary experience encompassed an assortment of fresh fish and seafood, complemented by a traditional Greek salad, perfect for two people. The seafood selection included sea bass, sea bream, mussels, and shrimp, which they graciously substituted with pickled octopus on demand. The portions were remarkably generous, both for the seafood platter and the vibrant Greek salad, epitomizing their commitment to hospitality and culinary excellence.

Furthermore, the menu and staff cater to a diverse clientele, offering services in English, Turkish, and Greek, ensuring a welcoming and accommodating...