Select Restaurant Cafe — Restaurant in Municipality of Kos

Nice location near the old town and the ancient ruins. Booked a table for 20:30, we were late due to traffic arriving at 20:38 and they had already given our table away. Had to wait for another 15 minutes in a queue to get a space. It took 40 minutes for our starter to arrive, a mix meze for 2. When asking about this, we were told that it was taking time to prepare as a special dish. On arrival there was nothing special about it, in fact we had 3 eights of a pitta to share, a single portion of houmous and tzatiki between us. Zucchini balls were nice. Main courses took another 30 minutes, by this point it was past 22:20 and we were too tired to enjoy them. A shame as we went here for the vegan food, which set it apart from other restaurants. Vegan gyros was good, swordfish was nothing spectacular. Service very slow, don’t come here hungry. Also the toilet seat in the ladies was broken and unstable. Most expensive meal of our holiday and...

Select Restaurant Cafe, nestled near the ancient agora and other historical wonders in Kos City, proved to be a delightful find during our visit to Kas Island. The location alone is a testament to the rich history of the area, with ancient ruins as its backdrop. Upon entering, we were greeted by the friendly staff who made us feel right at home. The restaurant’s outdoor seating area allowed us to enjoy the pleasant Mediterranean climate while taking in the historical ambiance. The setting, with its view of the ancient agora, was the ideal backdrop for a memorable dining experience. Whether you’re a history enthusiast or simply seeking a charming atmosphere, Select Restaurant Cafe delivers on both fronts. In summary, Select Restaurant Cafe on Kas Island is a hidden gem for those looking to combine history, Mediterranean flavors, and warm hospitality. It’s a must-visit for anyone exploring the historical wonders...

So this was a bit disappointing, I accepted more from this restaurant. Kitchen can not process this quantity of tabels they have. Starter:taziki with pita bread - breda was cold, taziki coluud be better Greek salad: A bit small in comprising to others we had on the island, olives were good. Main course: chicken with cream and garlic: we waited for more than an hour for this : chicken was not seasoned enough, there was no garlic in this souce, side dish was cold overcooked rice, and some overdone peppers... Tortellini with mushrooms and prosutitio, should be more heated... So you cou learn some basic catering stuff, from your colleges in other villages around the island, which are doing far more better job in satisfying costumer, wit better food for less money. I am working in tourism industry, with a lot of experience, so I am always looking for something good in everything, but this was a bit...