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To Neo Kapilio — Restaurant in Municipality of Kos

Name
To Neo Kapilio
Description
Nearby attractions
Paralia Tigkaki
Dikeo 853 00, Greece
Happy Flamingo Beach
Αλυκές, Tigkaki 853 00, Greece
Nearby restaurants
IKAROS Restaurant
Tigaki 853 00, Greece
Oneiro Taverna
Epar.Od. Tigkakiou, Tigkaki 853 00, Greece
Aliada
Tigaki 853 00, Greece
Taverna Nisiotiko
Κωνσταντίνος Κιαπόκας, Tigkaki 853 00, Greece
Aspros Mylos
Epar.Od. Tigkakiou, Tigkaki 853 00, Greece
Brusko Restaurant
Tigaki 853 00, Greece
Asian Wok
Epar.Od. Tigkakiou, Tigkaki 853 00, Greece
Home Burger Κos Τigaki
Tigaki 853 00, Greece
Vasilis Restaurant
Main street, Tigkaki 853 00, Greece
king size beach bar
tigaki τιγκακι, τιγκακι tigaki kos 853 00, Greece
Nearby hotels
Oneiro Boutique Hotel
Tigaki 853 00, Greece
Tropical Sol
Beach, Tigaki, Κώς 853 00, Greece
Tigaki Beach
Tigaki 853 00, Greece
Sunshine Hotel Tigaki
Papanikoli street, Tigkaki 853 00, Greece
Tui saline time to smile
Epar.Od. Tigkakiou, Tigkaki 853 00, Greece
Pelopas Resort
Main Street, Tigaki, Tigaki 85300, Greece
Gaia Village Hotel
V5PM+W7, Tigkaki 853 00, Greece
Angela Hotel
Tigaki 853 00, Greece
Filitsa Studios
Epar.Od. Tigkakiou, Tigkaki 853 00, Greece
Sentido More Meni Residence
Island, Tigkaki 853 00, Greece
Related posts
Keywords
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To Neo Kapilio things to do, attractions, restaurants, events info and trip planning
To Neo Kapilio
GreeceAegeanMunicipality of KosTo Neo Kapilio

Basic Info

To Neo Kapilio

Tigaki 853 00, Greece
4.7(97)
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Ratings & Description

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attractions: Paralia Tigkaki, Happy Flamingo Beach, restaurants: IKAROS Restaurant, Oneiro Taverna, Aliada, Taverna Nisiotiko, Aspros Mylos, Brusko Restaurant, Asian Wok, Home Burger Κos Τigaki, Vasilis Restaurant, king size beach bar
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Reviews

Nearby attractions of To Neo Kapilio

Paralia Tigkaki

Happy Flamingo Beach

Paralia Tigkaki

Paralia Tigkaki

4.5

(171)

Open 24 hours
Click for details
Happy Flamingo Beach

Happy Flamingo Beach

4.7

(328)

Open 24 hours
Click for details

Things to do nearby

Birdwatching, Herping and Wildlife Photography
Birdwatching, Herping and Wildlife Photography
Fri, Dec 12 • 11:00 PM
853 00, Kos, Greece
View details
Jewelry experience with award-winning artist at Cansui workshop
Jewelry experience with award-winning artist at Cansui workshop
Thu, Dec 11 • 11:30 AM
48420, Bodrum, Muğla, Turkey
View details

Nearby restaurants of To Neo Kapilio

IKAROS Restaurant

Oneiro Taverna

Aliada

Taverna Nisiotiko

Aspros Mylos

Brusko Restaurant

Asian Wok

Home Burger Κos Τigaki

Vasilis Restaurant

king size beach bar

IKAROS Restaurant

IKAROS Restaurant

4.4

(474)

Click for details
Oneiro Taverna

Oneiro Taverna

4.0

(204)

Click for details
Aliada

Aliada

4.8

(442)

Click for details
Taverna Nisiotiko

Taverna Nisiotiko

4.6

(486)

Click for details
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Reviews of To Neo Kapilio

4.7
(97)
avatar
1.0
26w

Three visits, declining experience – decent food overshadowed by poor management

We visited this restaurant three times during our holiday.

First visit (lunch): We were the only customers. The food was decent and reasonably priced – a good start.

Second visit (dinner): Again, the food was fine, but the owner (a man with glasses) made an inappropriate comment to my wife about her legs while she was trying to pay. It was uncomfortable and unprofessional, but we gave him the benefit of the doubt.

Third visit: Unfortunately, this was the deal-breaker. Partway through our starters, the restaurant lost power—oddly, it was only this establishment affected. The lights, music, and kitchen went down, and the place was left in total darkness with no candles or backup plan. Other customers left. We tried to be understanding and told the manager we’d leave as well, as we were on holiday and wanted to enjoy our evening.

I offered to pay, but the card machine was down. I assured him I’d return the next day. Strangely, he was agitated and insisted we stay for the main course—in pitch black conditions! It wasn’t realistic or safe.

The next day, my wife returned to pay the €13. The owner refused to accept the money, citing "tax reasons" – which seemed like a bizarre excuse. He was rude and abrupt this time.

After that, for several days, he repeatedly shouted at us across the street, asking when we were going to pay – despite the fact that we’d already offered twice. No third chance mate!

In summary: The food is decent, but the owner is inappropriate, unprofessional, and sorely lacking the warm Greek hospitality we’ve experienced elsewhere. It's clear that money is the main concern here—not the customer....

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avatar
5.0
16w

A Hidden Gem of Greek Flavors

From the moment we walked into this charming Greek restaurant we found it warm, inviting, and full of character. But it wasn’t just the atmosphere that impressed us, the food and the impeccable service made the evening unforgettable, in fact our children loved it so much that we went back 3 more times 😀.

Each dish that came out of the kitchen was a full of flavour. We started with the classic Tzatziki and pita which was the perfect introduction. For the main course we shared an amazing mixed grill for 2 which was so delicious and plentiful that we had it again another night. The spaghetti was bursting with flavour too.

The side dishes were equally impressive. The Greek Salad was fresh and crisp topped with big chunks of feta that brought everything together. My husband couldn't resist the Baklava, which he said was amazing (also very huge portions) I opted for the strawberry cheesecake which was also super tasty.

What truly set this restaurant apart was the staff. From the moment we were greeted, we felt like valued guests rather than customers. The service was attentive without being overbearing, and the staff were more than happy to offer recommendations based on our tastes and were not pushy. We didnt feel rushed so could relax and enjoy every mouthful. They remembered us each time we visited and made our girls feel truly special by treating them to icecream (which they could make themselves behind the bar) those little touches go a long way! So we would like yo say a HUGE thank you to each and every member of staff. You were...

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avatar
1.0
2y

Unfortunately our worst experience on the Island. We spent 12 days in Kos and had amazing food in every other restaurants. As this place has 4.9 from 5, we decided to spend our last dinner here. We ordered different appetizers and a grill plate for two. (due to the menu it comes with lamb, souvlaki, bifteki, pork and sausage) The food was definetly not fresh and didn't taste good at all. :( we had also different meats on the plate. As I complained about the quality and the missing lamb, the waiter became rude and told me that they don't have lamb at all... As I showed him on the menu and told him that we ordered this plate with lamb (which would have been the most expensive part of the meal) he just rolled his eyes, told me that it's a mistake on the menu and charged me the whole price anyway... As it was the last day of our holiday, we wanted to have a nice evening with good food and some cocktails after, but as we both had serious digestion problems right after our meal, we needed to head up directly to our hotel instead of having a good time. I hope that we just had bad luck here, cause if this is their offer, I don't understand, how they can have 4.9...?!?!

Anyway, I would definetly not...

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ToniToni
A Hidden Gem of Greek Flavors From the moment we walked into this charming Greek restaurant we found it warm, inviting, and full of character. But it wasn’t just the atmosphere that impressed us, the food and the impeccable service made the evening unforgettable, in fact our children loved it so much that we went back 3 more times 😀. Each dish that came out of the kitchen was a full of flavour. We started with the classic Tzatziki and pita which was the perfect introduction. For the main course we shared an amazing mixed grill for 2 which was so delicious and plentiful that we had it again another night. The spaghetti was bursting with flavour too. The side dishes were equally impressive. The Greek Salad was fresh and crisp topped with big chunks of feta that brought everything together. My husband couldn't resist the Baklava, which he said was amazing (also very huge portions) I opted for the strawberry cheesecake which was also super tasty. What truly set this restaurant apart was the staff. From the moment we were greeted, we felt like valued guests rather than customers. The service was attentive without being overbearing, and the staff were more than happy to offer recommendations based on our tastes and were not pushy. We didnt feel rushed so could relax and enjoy every mouthful. They remembered us each time we visited and made our girls feel truly special by treating them to icecream (which they could make themselves behind the bar) those little touches go a long way! So we would like yo say a HUGE thank you to each and every member of staff. You were fantastic 🙂.
NicoNico
Wir haben uns dieses Restaurant ausgesucht, weil auch Vegan/Vegetarische Gerichte auf der Karte angeboten worden. Diese standen dann dick unter dem Punkt: VEGAN MENÜ. Doch das Essen ist kein Menü, es ist auch kein vollständiges Gericht, es sind nur Starter-Vorspeisen, die dann natürlich weniger kosten, dennoch fand ich den Preis etwas teuer ( 7€). Ich habe die Gegerillten Austernpilze bestellt, habe aber nicht gefragt, ob es nur die Pilze sein werden oder ob noch was mit drauf ist. Die Pilze haben säuerlich geschmeckt, wobei ich aber nicht weiß, ob das immer so ist, bei dieser Pilzart. Als der Kellner das Essen brachte, fragte er, ob ich kein Fleisch esse. Ich verneinte. Es wäre sinnvoller gewesen, das vorher zu fragen, da man darauf hätte hinweisen können, dass es nur kleine Sache ist. Meine Freundin hat das Gericht Lamm a la Kapilio bestellt. Das Essen auf dem Teller sah nicht nicht wirklich appetitlich aus. Nach dem anfänglichen essen, hat sie festgestellt, dass die Kartoffel wie von gestern schmeckten, eben schnell aufgewärmt und angetrocknet, zudem war das Essen nicht heiß, nur lauwarm. Das Lamm war etwas besser, da es schön zart gegart wurde, aber es war eine große Fettschwarte dran, was nicht so lecker für meine Freundin war. Das Fleisch war in einer Zitronensoße getränkt, die zwar nach Zitrone schmeckte, aber nur sehr wenig. Was meine Freundin schlimmer fande, dass die Soße mehr wie eine Fertigsoße aussah und eig auch so schmeckte, sehr dickflüssig und geleeartig. Da es ihr etwas zu viel war, hatte sie nicht aufgeggessen und der Kellner (Besitzer) kam und fragte den Standard Satz, ob es denn geschmeckt habe. Daraufhin hat meine Freundin Kritik an dem Essen geäußert, was der Besitzer überhaupt nicht gut annehmen konnte und meinte, es wäre sein Restaurant und hat sich gleich in Verteidigungsmodus gestellt und uns ein Vortrag gehalten, dass das Lamm viel fettiger als anderes Fleisch sei und wie er es zubereitet und das es in Neuseeland, Australien auch so Fettstücke hätte. Wir haben es uns angehört aber nichts weiter dazu gesagt, weil es vergebene Lebensmühe gewesen wäre. Es wäre auch nicht so gewesen, als hätte sie noch nie Lamm gegessen und wüsste nicht, wie es schmecken sollte. Natürlich ist es das Restaurant des Besitzers und er kann sein Essen so kochen, kochen lassen wie er es für gut hält, aber ich denke, wenn man möchte, dass die Gäste wieder kommen sollte man sich die Kritik anhören und das Gericht dementsprechend verbessern. Dennoch hat er uns einen Ouzo für danach angeboten. Das Gericht war mit 12€ völlig angemessen, da eigentlich Lamm ziemlich teuer ist. Wir haben dort keine schöne Erfahrung gemacht und werden daher, während unseren Urlaubes nicht nochmal wieder hingehen. Keine Empfehlung von uns! Aber testet es selbst!
charlotte robinsoncharlotte robinson
This was one of mine and my dad's favourite taverna's while on holiday to Tigaki. The staff are the most wonderful people, who always go the extra mile to make your meal memorable. The food was absolutely gorgeous !!!! I highly recommend the beef stamnas 😍. If you're in the area definitely give this taverna a try, and I can guarantee it will end up one of your favourite eating spots too. Ευχαριστώ για το νόστιμο φαγητό ❤️❤️
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A Hidden Gem of Greek Flavors From the moment we walked into this charming Greek restaurant we found it warm, inviting, and full of character. But it wasn’t just the atmosphere that impressed us, the food and the impeccable service made the evening unforgettable, in fact our children loved it so much that we went back 3 more times 😀. Each dish that came out of the kitchen was a full of flavour. We started with the classic Tzatziki and pita which was the perfect introduction. For the main course we shared an amazing mixed grill for 2 which was so delicious and plentiful that we had it again another night. The spaghetti was bursting with flavour too. The side dishes were equally impressive. The Greek Salad was fresh and crisp topped with big chunks of feta that brought everything together. My husband couldn't resist the Baklava, which he said was amazing (also very huge portions) I opted for the strawberry cheesecake which was also super tasty. What truly set this restaurant apart was the staff. From the moment we were greeted, we felt like valued guests rather than customers. The service was attentive without being overbearing, and the staff were more than happy to offer recommendations based on our tastes and were not pushy. We didnt feel rushed so could relax and enjoy every mouthful. They remembered us each time we visited and made our girls feel truly special by treating them to icecream (which they could make themselves behind the bar) those little touches go a long way! So we would like yo say a HUGE thank you to each and every member of staff. You were fantastic 🙂.
Toni

Toni

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Affordable Hotels in Municipality of Kos

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Wir haben uns dieses Restaurant ausgesucht, weil auch Vegan/Vegetarische Gerichte auf der Karte angeboten worden. Diese standen dann dick unter dem Punkt: VEGAN MENÜ. Doch das Essen ist kein Menü, es ist auch kein vollständiges Gericht, es sind nur Starter-Vorspeisen, die dann natürlich weniger kosten, dennoch fand ich den Preis etwas teuer ( 7€). Ich habe die Gegerillten Austernpilze bestellt, habe aber nicht gefragt, ob es nur die Pilze sein werden oder ob noch was mit drauf ist. Die Pilze haben säuerlich geschmeckt, wobei ich aber nicht weiß, ob das immer so ist, bei dieser Pilzart. Als der Kellner das Essen brachte, fragte er, ob ich kein Fleisch esse. Ich verneinte. Es wäre sinnvoller gewesen, das vorher zu fragen, da man darauf hätte hinweisen können, dass es nur kleine Sache ist. Meine Freundin hat das Gericht Lamm a la Kapilio bestellt. Das Essen auf dem Teller sah nicht nicht wirklich appetitlich aus. Nach dem anfänglichen essen, hat sie festgestellt, dass die Kartoffel wie von gestern schmeckten, eben schnell aufgewärmt und angetrocknet, zudem war das Essen nicht heiß, nur lauwarm. Das Lamm war etwas besser, da es schön zart gegart wurde, aber es war eine große Fettschwarte dran, was nicht so lecker für meine Freundin war. Das Fleisch war in einer Zitronensoße getränkt, die zwar nach Zitrone schmeckte, aber nur sehr wenig. Was meine Freundin schlimmer fande, dass die Soße mehr wie eine Fertigsoße aussah und eig auch so schmeckte, sehr dickflüssig und geleeartig. Da es ihr etwas zu viel war, hatte sie nicht aufgeggessen und der Kellner (Besitzer) kam und fragte den Standard Satz, ob es denn geschmeckt habe. Daraufhin hat meine Freundin Kritik an dem Essen geäußert, was der Besitzer überhaupt nicht gut annehmen konnte und meinte, es wäre sein Restaurant und hat sich gleich in Verteidigungsmodus gestellt und uns ein Vortrag gehalten, dass das Lamm viel fettiger als anderes Fleisch sei und wie er es zubereitet und das es in Neuseeland, Australien auch so Fettstücke hätte. Wir haben es uns angehört aber nichts weiter dazu gesagt, weil es vergebene Lebensmühe gewesen wäre. Es wäre auch nicht so gewesen, als hätte sie noch nie Lamm gegessen und wüsste nicht, wie es schmecken sollte. Natürlich ist es das Restaurant des Besitzers und er kann sein Essen so kochen, kochen lassen wie er es für gut hält, aber ich denke, wenn man möchte, dass die Gäste wieder kommen sollte man sich die Kritik anhören und das Gericht dementsprechend verbessern. Dennoch hat er uns einen Ouzo für danach angeboten. Das Gericht war mit 12€ völlig angemessen, da eigentlich Lamm ziemlich teuer ist. Wir haben dort keine schöne Erfahrung gemacht und werden daher, während unseren Urlaubes nicht nochmal wieder hingehen. Keine Empfehlung von uns! Aber testet es selbst!
Nico

Nico

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

This was one of mine and my dad's favourite taverna's while on holiday to Tigaki. The staff are the most wonderful people, who always go the extra mile to make your meal memorable. The food was absolutely gorgeous !!!! I highly recommend the beef stamnas 😍. If you're in the area definitely give this taverna a try, and I can guarantee it will end up one of your favourite eating spots too. Ευχαριστώ για το νόστιμο φαγητό ❤️❤️
charlotte robinson

charlotte robinson

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