A gorgeous restaurant away from the main drag. Flavio, the host is a charming and delightful young man. We were looking forward to a lovely meal here, but we were sadly disappointed. The special of the day was moussaka- unfortunately, it was quite badly burnt on the bottom. We did not send it back - foolishly - and when we brought this to Flavio's attention at the end if the meal, we felt that we were in the wrong because we scrapped off the burnt part but ate the rest. As we come from a hospitality background we felt that an adjustment to the bill was the right thing to do..... the offer if some watermelon was not adequate. My wife had stuffed chicken with an orange sauce... it was quite reasonable though a little tough and the sauce was thickened with starch.... In all, had we had some recompense to the bill made, I think we would most likely try again at this restaurant, as we feel it has promise. Sadly, on this occasion, disappointing. Had we had our expectations regarding the burnt food met, we may have felt better about the experience instead of feeling that it was our fault for not complaining earlier. Whatever is said in response to this review should be taken with a grain...
Read moreI have been to kos twice now and both times came back to this fabulous restaurant more than once (I would eat here every night if I could)
The food is exceptional - simple yet delicious and cooked with love! The service is also top notch, making you feel welcomed and cared for but not overbearing - they even recognised us from the year before
The atmosphere is chilled and calming with lovely jazz music and lovely decor
Before we left we mentioned how fantastic the restaurant is and that we hope they get lots of customers- in response the waiter he didn’t mind how many people came, what was important was that people left with a smile (this ethos is something you can definitely taste in the cooking and the service).
P.S the tiramisu is the BEST tiramisu I’ve ever tasted - a must try
Overall Vinylio is THE pearl of Kos! If you want great food and a relaxed ambiance please go here it is 100% worth going off the...
Read moreI went to Kos in November when everything was closed. Tried to go to the places my friends recommended and wasnt successful as they all were closed. So I decided to find a place simultaneously. Omg, Thank God I did. I wanted calamari and wine and found the best one in town! Literally. Ran by a chef sister and a brother manager, this place is a must go to place. My phone was off and charging so I dont have pics but had the best calamari with homemade fries for 9 euros. Update: I am back and everything is as great as last time. Fresh cripy calamari, it was a blast! I recommend it to anyone that goes to Kos and anyone looking for a local spot with awesome food. I will go back and enjoy that calamari again. Lovely food, friendly people and inexpensive prices. What else can you ask for? Put this place in your bucket list and you wont...
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