Bakalikon Galanis — Restaurant in Municipality of Milos

Bakalikon Galanis in Milos, Greece, is a delightful culinary gem that captures the essence of traditional Greek hospitality. From the moment you step inside, you are greeted by a warm and inviting atmosphere that feels both authentic and charming. The decor beautifully reflects the island's character, with rustic elements and a cozy setting that make you feel at home.

The menu at Bakalikon Galanis features a wonderful selection of local dishes, showcasing the rich flavors and ingredients of the region. Each dish is thoughtfully prepared, emphasizing fresh, high-quality ingredients that highlight the best of Greek cuisine. The flavors are vibrant and authentic, with a perfect balance that leaves you craving more. Whether you opt for a classic moussaka, freshly caught seafood, or a variety of meze, every bite is a testament to the culinary expertise of the kitchen.

One of the standout features of Bakalikon Galanis is the exceptional service. The staff is friendly, attentive, and genuinely passionate about sharing their love for the food and culture of Milos. They are more than happy to offer recommendations and ensure that your dining experience is nothing short of memorable.

In addition to the delicious food, the location of Bakalikon Galanis is another highlight. Situated in a picturesque area, it offers a lovely view that enhances the overall dining experience. Whether you choose to dine indoors or on the terrace, the ambiance is perfect for enjoying a leisurely meal while soaking in the beauty of the surroundings.

Overall, Bakalikon Galanis is a must-visit when in Milos. It offers a perfect blend of authentic Greek flavors, warm hospitality, and a charming atmosphere. Whether you’re a local or a traveler exploring the island, this restaurant promises a delightful culinary experience that will leave you with lasting memories. Highly...

Can't comment on the food cause we never had a chance to order any. We sat down and tried to get the waiter's attention, but between putting tablecloths on empty tables and chatting with the only other two couples in the restaurant, it took him about 20 minutes to come to us. After looking at the menu we had a question about one of the dishes. Again we tried to get the guy's attention. He tells us, "in a minute" and goes to chat with another couple, then goes inside. After another 10 min of being ignored we just left. I want to emphasize that other than us, there were only two other occupied tables in the place. The restaurant wasn't busy.

We've been in Milos for 4 days now and have had wonderful hospitality everywhere we've gone,...

Small plate, tapas style. The grilled bread, is good. Nice crust and crispy but still soft. Grilled veggies and mushrooms are ok, not to get excited over. Local fried cheese is good. It was rich, warm, slight crust, mild sharp/tart flavor. The marinated anchovies pair great with the bread. It is salty but when balanced with the bread. Rich olive oil and a balsamic give a nice balance. Grilled mussels are tender and full of flavor from the sea. Paired with a tangy buttery sauce to add dimension. Sadly the grilled octopus is a huge let down. Overcooked, rubbery, in the main part of the tentacle, but burnt at the end.

Overall 3/5, maybe 3.5/5. The food is decent, but nothing to rave about. There are other places that do all these...