This place is just not it. Maybe it was the time of day, or day of the week we went, but this place was very underwhelming. The food was WAY overpriced for how poor the quality was. The server, who I think was Dom, never brought us menus and just recommended the pork or salmon with salad and fries. So my husband got the pork and I ordered the salmon. What was brought to out was pork for both of us -- which, we had already traveled all day and I just didn't care to put up a fuss about sending it back for the salmon I ordered (although in hindsight, I should have). Additionally, the "salad" was a few wimpy pieces of lettuce -- that's it. No other veggies in it, no dressing, just a few leaves. The pork was very tough to cut through and chew, and the seasoning on it was just blah. The 1-star really just goes out to the fries -- those were good. Otherwise, this place gets a 0 for everything else. Once we finished, Dom seemed to pull the prices of the meal out of nowhere and charged a ridiculous amount for crappy food. Overall, I do not recommend this place at all -- there are so many other better options in Milos to go to once the restaurants have opened for travel season. Steer clear...
Read moreDOM – Coffee, Brunch (Milos, Greece)
DOM is an absolute must-visit in Milos. I came here for breakfast and it was easily one of the best I’ve had on the island, if not anywhere. The atmosphere is welcoming and relaxed, the kind of place where you want to sit with a coffee and enjoy the morning.
The food is excellent, but the standout is the Greek yogurt with honey. It was honestly the best I’ve ever had in my life. The honey comes from Dom’s father, and it is incredible—rich, pure, and unlike anything you’ll find elsewhere. Combined with their smooth yogurt, it’s unforgettable.
Pair that with perfectly brewed coffee and you have a breakfast that captures both quality and authenticity. Everything here feels genuine, thoughtful, and made with care.
This is a must-try restaurant in Milos. The yogurt and honey alone are...
Read moreHow much do you think this nutella/nut cream Greek pizza cost?
As someone who lives in NYC and was just in Copenhagen (i.e. much more expensive than any city in Greece), I was shocked that the restaurant owner charged me a whooping €17 for this dessert. Look, I get that I walked in quite late, and he was very friendly to have accommodated my ask for a fresh takeout dessert, but he didn't warn me about the up-charge or anything. I even asked, "How much?" as I handed him my card, but he swiped without answering me. Was the dessert good? Absolutely. However, I don't even pay this much for dessert at most sit-down restaurants in NYC, let alone at a non-fine-dining restaurant in Milos.
I believe the restaurant owner really took advantage of the fact that I was an...
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