We have been here for a week now and trolled up and down the various restaurants. First time we stopped was brunch and I fell in love with the greek omlette. The best part was we found a restaurant that did not use frozen chips, yes fresh handcut chips, not frozen. We were surprised the prices were so competive for a seaside hotel restaurant. I commented to the server about how ripe my tomatoes and happy for the fresh chips. He said here always fresh ingredients, nothing frozen. So have been back for breakfast and our eveing meal a few times. Every mouthful has been fresh and prepared with love. From the homemade mayo and salad dressings to the handcut chips, tender meatballs and perfactly cooked swordfish, fried sole and steaks. What we get here has been total food passion. The three of us have eaten here now 4 or 5 times and never had a single bad bite. Attentive and friendly staff. The island's best kept secret. Oh, and thank you for the mellow music, nice touch. Order the sweet house wine, tase...
Read moreI would not recommend this place. The pool personnel is very friendly and accommodating. The restaurant unfortunately was a bit disappointing. It took more than half an hour for the garlic bread and Bruschetta to come. Both were not very tasty and lacked garlic. The main course also took quiet some time. The beef steak was well done while ordering a medium and was not very tasty. Definitely not worth the 17 euro’s. The vegetarian burger came without a bun and was like a fried piece of mashed potato with some vegetables in it. All around a disappointing experience. The big plus is it’s location. It offers a beautiful view...
Read moreThe Rock seems to run alongside the Taverna joint on and the staff move between them. We visited the Canal D’Amour which is beautiful then stopped here for a drink. We ordered two of their fresh smoothies, the waiter got our order wrong despite us pointing it out clearly on the menu twice. When he came back with the right one he called us a swear word as he walked away under his breath. I told another member of staff what he had said who laughed at me and said he was being friendly, he was not. I’m a hospitality worker, it was unacceptable. Really put a damper on our day at such a...
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