Diavasi — Restaurant in Municipality of Thessaloniki

Traumatic experience. Ordered a spinach salad which was delicious and and fillet steak asked "medium" with rice. Fillet returned as almost "well done". I complained and I asked the waiter to take it back and in front of him I made a great cut in the middle of steak to confirm my initial sustain and I ordered a burger. The waiter returned and informed that the chef which is 25 years experienced said that he checked the fillet, he cut it and fresh blood drops came out. With other words he called me liar. Also, he asked me if I'm happy to pack fillet to take it home, something that I refused of course for obvious reasons, as a trial to inform me, by the side way, that he'll charge me fillet. He brought me a burger WITHOUT ban !!! Surprisingly, I explained to him that is not something that I expected. He informed me that this is a very common misunderstanding situation, especially with foreigners tourists !!! The burger was not too bad but the side rise wasn't fresh and was really average in taste. I was already very upset after all that, I ate the burger only and I asked to pay. The waiter asked me if I would like to bring me desert free of charge. He brought me a sweet called "Kazan Dibi", which was an average in taste and surprisingly hot !!! During the payment process, the same waiter, informed me that in my next visit to their restaurant he is sure that they will not disappoint me as today. Explained kindly, that usually I'm giving 2nd chance but based on his team poor PR skills I'll never visit their restaurant again. Also, I hope someone to read this comment and to avoid to visit this restaurant and their loss to be much much higher than €20.5, which was the charge for fillet. By the way, the bill was around €36 and asked me to pay only €30, like everything will be fine with €6 discount, something that makes me even...

My recent dining experience at Diavasi, a gyros restaurant, was a delightful journey for the taste buds. The establishment excelled in delivering exceptional food and service, though there were some areas that left room for improvement. The gyros, a signature dish, were a testament to the chef's expertise in crafting flavorful and succulent delights. The menu offered a variety of options, catering to different tastes and preferences. The service was impeccable. The staff demonstrated attentiveness and a genuine enthusiasm for ensuring a positive dining experience. Orders were taken promptly, and the food arrived in a timely fashion. The waitstaff was courteous and willing to accommodate special requests, enhancing the overall satisfaction of the visit. While the food was undoubtedly the star, the wine selection left something to be desired. The choices were limited, and the quality did not match the excellence found in the food. It would be fantastic to see an expanded and more curated wine list that complements the richness of the restaurant. The interior lacks the charm and warmth that could elevate the dining experience. With a bit of attention to decor and ambiance, the restaurant could transform into a more inviting space that aligns with the quality of its culinary offerings. Considering the superb quality of the gyros and soutzoukakia and the attentive service, the overall value for money is commendable. The prices are reasonable, especially given the generous portions and the evident care put into the preparation of each dish. While improvements in the wine selection and aesthetics would enhance the overall experience, Diavasi has carved out a niche as a haven for those seeking mouthwatering gyros served with a side of genuine...

Are you tired of being disappointed by influencer hotspots on Instagram, or visiting chain shops instead of trying out local cuisine? Then this is the restaurant for you!

Located in the centre of the city, Diavasi is famous for its σουτζουκάκια (crispy long meatballs) and γύρος (think of donör but better!) which are traditional Greek dishes, and although infomously hard to master, are cooked to perfection. The restaurant also has multiple vegetarian options, including the classic and hearty Greek salad with cucumber, tomato, feta cheese, peppers, onions and naturally, pure virgin olive oil.

After the feast, the restaurant also tends to offer free dessert, in the form of delicious ice cream!

The staff are incredibly friendly, hardworking and constantly on the move buzzing from table to table, and even cracking a joke or two. If you are looking to experience “the Real Greece”, this is the...