Treis mazi — Restaurant in Municipality of Thessaloniki

As a great enjoyer of authentic homemade food with love and care, this is the place to go! Walking in, you are greeted with a warm smile and a wide variety of greek cuisine. The workers explained the contents of every single dish, thus breaking the existing language barrier. The choise is rather limited, but it provides a sense of quality and freshness. Because we arrived at the opening times at 11 am all the dishes weren't cooked yet- a statement to the freshness of the products. You can freely combine main and side dish- or go with the reccomeded choice of the chef. We have tried a variety of dishes and they were all excellent and delicious. The owner reccomeded us re-visiting at a later time (around 12am as by then all the food is cooked).

The restaurant has a familiar feeling, that of being invited into someone's house and served a home...

Treis mazi is Thessaloniki's hidden gem.

We found this restaurant on Google, having been put off by the expensive places along the coastline, and it truly lived up to its 4.9* rating. It was so good we had to come back again for lunch the next day!

The food is very good, with a wide selection of well-priced dishes, and you are given a personal explanation of each item on that day's menu. Both the moussaka and orzo are fantastic (unfortunately that is all I had the chance to sample).

The two sisters who run the restaurant, as well as the other staff, provide brilliant service - they're patient and friendly, and seem to genuinely take pride in providing quality service.

All in all, it's a fantastic little family restaurant just off the main strip offering great food and great service at very...

Authentic greek food and a perfect choice for a dive in the culinary local experience. The friendly madame explained me all of the dishes and it turned out to be magnificent. Non usual dishes that you would normally not order but they all have been delicious! The target audience that have been there was most likely older people but they all went for the Moussaka, same as I later also and this is one of the choices I will never regret. The Aubergine cooked to perfection, potatoes soft but not mushy and the flavor balanced out, absolutely an art. We paid for 4 dishes with two drinks 30 euros. If you do not fancy a fancy lunch, make the right choice and fancy a home cook goodness, which is sending you straight back to the memories of your grandma...