Τα Ποστάλια του Αιγαίου — Restaurant in Municipality of Thira

We were recommended this local taverna by our hotel owner. The location and area was beautiful, we went right before sunset and no one else was there for the majority of our meal, until many couples gradually showed up around 6:30/7/7:30.

We had the pita, the stuffed mushroom, the baked feta with honey, the chicken ala crema, and the postaria salad. Every single dish was the perfect sharing size, stunning presentation and perfect flavour. The price was very affordable and fair. We shared a €12 bottle of Syrah rose which was local and delicious as well! We were given free pineapple coconut cake at the end, a lovely surprise.

The service was great, very helpful and friendly waiters.

We had multiple meals at various restaurants in town (busy and non busy areas of Santorini) and NOTHING was as good as this meal.

Loved...

Our favourite restaurant on the island by far! We visited here three years ago on our last trip to Santorini and we were so excited to come back, this time to see it under new management! The restaurant is clean, well decorated and has a traditional Greek vibe whilst being modern at the same time. The staff are so welcoming and attentive and were understanding of allergies too which is always a huge bonus for us as we’re both allergic to nuts / peanuts. The food is absolutely incredible; selections of small plates so you can order a few different dishes. We visited on a Saturday night in which they have live Greek music which is fantastic to see & be a part of. Would recommend to anyone staying in Messaria or even elsewhere on the island for a traditional, local dining experience. Thanks again, until...

I honestly do not understand the high vote of this place. Attracted by 4.8 stars, we went there to eat some fish. We only ordered grilled squid, fried baby calamari and code fish croquettes plus a bottle of water (41 euro together). Only croquettes were fine, but nothing particular. Baby calamari were served without tentacles and fried together with internals and were full of oil inside that was spraying all around when cutting the squid. This together with the muddy taste made them uneatable. Also grilled squid was not cleaned inside but we could at least eat the tentacles and tail. Only good about this place was the kind personal, but also they didn't have the time to serve...