I cannot speak highly enough about our experience. It was the best meal of our entire trip - and that is saying something!
The atmosphere was beautiful, right by the pool with an incredible view of the coastline and the sunset made it even more stunning.
The service was phenomenal - all the staff were very attentive, provided perfect recommendations, and could not have been nicer.
The food. While there was an extensive tasting menu, we opted to go a la carte as we were not that hungry. Little did we know the staff would provide us with 5 absolutely delicious amuse bouche bites - this was after the 3 different breads that were served. Then came our appetizer (carpaccio) and main courses (rooster and lamb). We had said we would skip dessert but so far every bite we had knocked it out of the park so we split a dessert that not surprisingly was also heavenly. Were we done? Nope. The staff then brought us a dessert tasting plate with several bite sized desserts to close out the meal.
HIGHLY recommend and would...
Read moreOne of the best dining experiences of my life. Each dish was plated beautifully AND tasted even better than it looked (which is hard to do!). The dishes were creative new spins on traditional meals that left you wanting more and more. In addition, the wait staff were so friendly and professional and the environment could not be better. The infinity pool overlooking the sea as it reflected first the sunset then the stars and moon… nothing could beat it. I believe this is a new restaurant, so go give it a try while the lines aren’t out the door and you can’t bet a reservation for weeks! This place is amazing!
One of my favorite parts was the first course. They brought our three homemade bread sticks and then five different types of bread to which they then had three different olive oils to try and made this tomato caper appetizer right in front of you mixing in the olive oil of your liking. It was such an unreal experience. I will...
Read moreAmazing dishes from a Master chef
Well, I didn't expect less. Top chef Michalis Ntounetas made us - apart from taking photos of his gastro paintings all night long - close our eyes after every bite of his made with love, dishes. Dishes that are consisted of fresh local ingredients and are designed in a unique way in order to promote the new style Greek cuisine. Excellent wine list that reminds you that you are in Santorini, which was specially designed to match with the creative dishes of the food menu. The personnel of the 5 star hotel was kind and smiley and justified all our needs. Concerning the pricing I have to admit that Pergeros is one of the most value for money restaurants in Santorini. Especially if you take in consideration that the newly opened restaurant is situated in one of the most expensive areas in Greece and offers breathtaking views of Imerovigli, the Caldera...
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