Taverna Petros — Restaurant in Parga Municipality

Popular place. Service is excellent, and there is plenty of choice on the menu. We had lunch twice and dinner once. The prawn saganaki was excellent. Plenty of sauce and at least 5 large prawns which were cooked to perfection and whilst heads left they had been removed which made eating them easier. A great dish. Especially when you have some bread to mop it up. The moussaka was also delicious. The aubergines were almost smoky in flavour, soft potato, and nicely cooked meat and bechamel sauce. For dinner we arrived early at about 6.30 and got a table but soon after that people were queuing. You can't book. The baked feta with honey and sesame was very good. Croquettes nice..Unfortunately, we were given the wrong order (small mix up with the meatballs and type of cheese) that said the dish was very dry, and I wouldn't order it again. The chicken souvalaki was cooked well. Nice flavour and with that lovely yellow dip. Good house white wine. It was very enjoyable and would go back again for the prawns...

During my visit to Petros Taverna in Targa, the experience was a mix of highlights and a few disappointments. The appetizers stood out as the strongest part of the meal – the feta sesame cheese pies were very good, the fried zucchini was excellent, and the meatballs were equally impressive. The fillet salad was also enjoyable.

On the other hand, the mains were less memorable. The spaghetti was underwhelming, and unfortunately, the moussaka was one of the weakest I’ve ever had. The atmosphere was decent, though nothing particularly special, and the service was on the slower side.

One thing I did appreciate was the visible cleanliness and organization in the back, which gave a sense of care in their food preparation. Overall, I would likely return, but only to enjoy their appetizers, which are definitely...

After doing research on Parga restaurants and seeing Maxi and Mara on YouTube, who highlighted Petros, I had a small starter and ordered the Tomahawk beef steak. Very disappointed. It just wasn't a Tomahawk. It was a ribeye, beyond a shadow of doubt. I know my steaks. The bone of the T bone actually ran along the edge of the steak. Plus it was approximately 1.5 cm thick.....NOT A TOMAHAWK BY ANY STRETCH OF THE IMAGINATION. I questioned it when it was served to me, then again when the waiter took the empty dish away. I was given a lame explanation. Don't get me wrong, the steak was delicious and I ate every mouthful. Plus we'd had a lovely evening and I just couldn't be bothered arguing. Also the ribeye had filled me up. But I was still charged the €30 price...