Coming from New York, fine dining is a staple of the city. Agnanti rooftop is a small gem in the middle of Parga in Greece located in the center of the town, overseeing its beauty. The kitchen offers a vast choice of artesian dishes and the family that owns it exemplifies service at its every corner. Mario and Phillip are a one two punch that any restaurateur would love to employee. The patriarch of the family is the main chef and you can see how much love he pours in his cooking. Last but not least Marianne is the cog behind the entire operation that meets and greets all guests always aiming to delight. If you are in town, stop and visit this restaurant and enjoy fresh fish as well as other local delicacies. You will not be...
Read moreMy husband and I had dinner here 3 nights in a row with our family. We have a daughter with allergies and the restaurant and staff were able to accommodate and cook her things she was able to have. Aside from that part though the food was delicious, the ambiance and the attentiveness of the wait staff were unmatched to what one would expect in Greece. This is a gem of a restaurant and it is worth a trip up the hill to visit! The views are gorgeous and the cocktails are spectacular! Thank you for your...
Read moreService is gentle and non invasive, perfect for us. Nothing was a bother, they helped you out in anyway. Lovely veiw over the bay, from our room and restaurant. Food is superb, best we tasted on the holiday was from the hotel itself. You will need to be fit to walk up to the hotel. On arrival the owner took our cases up the hill to our room, which was a blessing. Parga itself is a old fishing town, it gets busy with holiday makers , but carries it charm well. We...
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