Pizzarella — Restaurant in Paros Municipality

We had such a lovely meal at Pizzarella! From the moment we walked in, the staff were incredibly friendly and welcoming. Our waitress was an absolute gem—warm, attentive, and especially helpful when my friend was choosing a wine. Her recommendation was spot on!

We shared a classic Margherita pizza and asked for mushrooms on top—simple, but absolutely delicious. It arrived with a small jug of chilli oil on the side, and let me tell you, we both agreed it was the best chilli oil we’ve ever tasted—genuinely full of flavour and just the right kick.

We also ordered a fresh salad to go with it, and to finish, we shared a tiramisu. Again, great decision to share—it was generously portioned and so tasty.

All in all, a fantastic experience. Great food, welcoming atmosphere, and standout service. Would...

Lovely servers, cute little basil plants in the window. Gluten free pizza base, not cooked through. I spoke to them about it and they were happy to put it back in the oven but worried it would burn the cheese, said they “always serve it like this”. But the sides of the base were cooked through and good, the middle was raw gf dough. I don’t know if it were me I’d be putting the gf bases in the oven to cook a little first. Great service, but putting it back in the oven didn’t help. It wasn’t great and with the Australian exchange rate being so low it was the most expensive and worst gf...

Amazing service, amazing food and amazing atmosphere. We decided to eat here last night and the host was so gracious that she managed to find a table even though it was very busy. So glad she did as the pasta and pizza was incredible. Margherita pizza, penne arrabbiata, spaghetti Napoli and the spaghetti aglio e olio was absolutely incredible. The service was just as good. Every one here was a delight and treated us with respect and care. They were all friendly and polite. Sergio was very respectful and very...