Safran Restaurant, Naousa — Restaurant in Paros Municipality

If you’re ever in Naousa, Greece, you absolutely have to check out Safran restaurant. My recent visit there was unforgettable, and I can’t recommend it enough!

From the moment you walk in, the ambiance is just perfect. The decor is a beautiful blend of traditional Greek and modern styles, making it feel both cozy and elegant. Whether you choose to sit inside or enjoy the outdoor terrace, the atmosphere is incredibly inviting.

The menu is packed with Greek classics, all made with fresh, local ingredients. The mezes are a great way to start your meal, offering a variety of flavors that highlight the best of Greek cuisine. The main courses are equally impressive, with dishes that showcase the rich culinary heritage of the region. Seafood lovers will particularly enjoy the fresh catch of the day, simply seasoned to perfection.

The drink selection is great too, with a nice variety of local wines and well-crafted cocktails. The staff are super friendly and attentive, making excellent recommendations and ensuring you have a fantastic dining experience.

In short, Safran is a gem in Naousa. Whether you’re with family, friends, or on a romantic date, it offers a delicious taste of Greece in a wonderful setting....

My favorite spot so far in Paros! 1000% recommended from the get go their manager was super nice (even though we didnt have any reservation) we ordered the ceviche (as good and as fresh as the one I ate in Peru!) greek salad and feta croquettes . By chance we had an amazing albanian server who was super helpful - they had a special that night and ordered lamb osso buco which was divine . And finally finished with greek coffee (for some reason a-lot of restaurants refuse to give greek coffee after 7pm for turnaround time to be minimized) and an amazing chocolate pudding. Also one and only restaurant we did not feel pushed and shoved to match with time brackets each meal come with correct amount of time and even we got asked (!) if we want our main dish to be prepared after we received our starters. (This to me is a real fine dining experience) Overall 10/10 experience food quality and service. Price point was way lower than the most known restaurants like barbarossa (never again as acouple- it was horrible I felt like we got ripped off ) Thank you so much again for Alenia team for recommending it to us (alex go to their shops one for home decor one for jewellery they are...

Sitting across from my partner at Safran’s charming window seat surrounded by dripping pink bougainvillea to one side and tasteful decor on the other set the tone for a wondrous evening ahead. A feast for the senses - every detail carefully crafted - fresh from the farm ingredients - and hospitality second to none. Juicy watermelon salad with roasted cherry tomatoes - alive with candied melon and spearmint leaves fresh from the garden. White fish ceviche - a fairytale lilly pond of bright and unexpected flavours, and finally, perfectly prepared calamari. My mouth waters at the memory. My partner had delicious little spanakopita bundles fragrantly topped with whipped yoghurt and citrus, and smoky eggplant pasta with flavours telling stories of sunshine in Paros and attentive caretakers. We felt that same care from the moment we entered this magical establishment. Dining here was truly a highlight on our first visit to Paros and we are already dreaming of the next time. We would highly recommend treating yourself and your loved ones to this most delightful experience. Thank you again and much gratitude for the many gluten...