Ragoussis Bakery — Restaurant in Paros Municipality

Wow, what a delightful experience at this charming coffee establishment today! My wife and I strolled in, dreaming of a refreshing iced Freddo coffee for her and a humble oat milk latte for myself. I bravely approached the counter, dazzled by the towering espresso machines, and encountered a vision of hospitality—a skinny younger woman who clearly graduated summa cum laude from the School of Charm and Customer Service.

I politely inquired if they had oat milk—hallelujah, she said yes! So, I ordered a latte, thinking I’d cracked the code to caffeine bliss. But oh no, dear reader, brace yourself for the plot twist! Our barista extraordinaire snapped back, 'What do you MEAN latte? Do you want an espresso shot with oat milk on top?' I, a mere mortal, meekly confirmed that’s exactly what I wanted. And then, in a tone so warm and inviting it could’ve melted the ice in my wife’s Freddo, she scoffed, 'It’s called a FLAT WHITE, huh, you HAVE to know what you want.' Record scratch. Excuse me, Your Majesty, I didn’t realize I needed a PhD in Coffee Nomenclature to order here!

Stunned, I apologized—my bad for daring to call it a latte—and begged her to grace me with a flat white instead. Later, it dawned on me: flat white, more espresso, less milk; latte, espresso with more milk. But in the good ol’ USA, we peasants sometimes ask for a single-shot latte or a double-shot espresso and still call it a latte! Silly me for not memorizing the sacred coffee scrolls before approaching this yoga-shorts-wearing, evil-eyed coffee witch who clearly moonlights as a customer-shaming guru.

Undeterred, I tried to salvage my dignity and enjoy a beverage, but she served up more attitude than coffee. So, I heroically declared, 'It’s okay, I no longer want your magical elixir of bitterness—let me pay and escape this paradise!' With a gracious wave of her wand, she sneered, 'That’s okay,' and refused my payment since she hadn’t brewed my drink yet. How generous! I was, of course, devastated—not by the loss of coffee, but by her utter failure to decode my simple request with a shred of politeness or professionalism. Instead, she opted for a masterclass in rudeness, delivered with the charm of a soggy paper towel.

In summary, if you enjoy being lectured, belittled, and treated like a coffee-illiterate fool by an unprofessional, attitude-slinging barista, this is your Shangri-La! 10/10, would not return for the warm welcome. Cheers to never stepping...

A Sweet Escape in Parikia: Ragoussis Bakery Review

Ragoussis Bakery in Parikia is a delightful spot for anyone with a craving for delicious pastries, fragrant coffee, and a taste of Greek hospitality. From the moment you step inside, the aroma of freshly baked bread and sweet treats fills the air, making it hard to resist indulging.

A Feast for the Senses:

The bakery boasts a wide selection of pastries, all looking like little works of art. From flaky spanakopita to decadent baklava, there's something to satisfy every taste bud. I opted for a buttery croissant that was perfectly golden and delightfully flaky on the outside, with a soft and warm interior. Each bite was pure deliciousness!

Beyond the Pastries:

Ragoussis Bakery isn't just about sweets. They also offer savory options like sandwiches and local specialties that are perfect for a quick and satisfying breakfast or lunch. They even have a good selection of coffees and teas, making it a great spot to relax and people-watch in the heart of Parikia.

A Local Gem:

One of the things I truly appreciated was the friendly service. The staff were patient and helpful in explaining the different pastries and making recommendations. They clearly take pride in their products and their bakery, which adds to the overall positive experience.

Overall:

If you're looking for a delicious and authentic bakery experience in Parikia, Ragoussis Bakery is a must-visit. With its fantastic selection, friendly service, and charming atmosphere, it's a place that will leave you wanting to...

Prices are decent. The small spanakopitas are surprisingly amazing good. Kalitsounia are very average though, I wouldn’t order them from here anymore.

Important note to slow coffee lovers: Do not order a filter coffee (that is on the menu). The people making coffee here aren’t baristas and aren’t trained to make a proper filter coffee. When I ordered one, the lady at the desk just took some unfresh ground coffee “for filter coffee”, and put it in a portafilter that she then used with the espresso machine. 🤦🏻‍♂️

When I let her know that this wasn’t what I expected when I ordered a filter coffee, she seemed very surprised and told me she did use “filter coffee” 🤦🏻‍♂️🤦🏻‍♂️

No harm done though, I asked for a Freddo espresso instead and it was good. So just get your daily dose of espresso here, but look for another place for a coffee filter coffee (I can strongly recommend Almond in Paros, in Naousa! Amazing filter...