Pizza Picasso — Restaurant in Roatán

With careful supervision of customer who is an exert pizza maker, pizza came out decent.

Person who prepared pizza did not read order for toppings requested on pizza. Had to inform her to fix pizza twice.

Also when putting fries in fryer. Never dip bag of fries in oil to melt plastic bag and let fries fall into basket that is already in the oil. Extremely dangerous.

Also.. to fry chicken and then to coat chicken with BBQ, do not dump into big pan of BBQ. Put chicken in small bowl, pour a scoop of BBQ in small bowl on top of chicken. Shake /toss bowl to coat chicken then serve on platter. Never throw in big gallon of BBQ sauce. Same for cheese sauce.

Someone put a glass plate with food in pizza box??

Jeeze. Train those employees how to prepare food and learn food...

This is the Pizza place you are most likely to notice walking down the street. -They have a seated restaurant in the back, a bar counter at the front near road, and a service window towards road for orders too. -There is pizza slices for sale, 2$ US per slice, you will see the rack of slices when walking by. -When i walked by once the slices looked too cheese-y and undercooked, but i went back later and got a slice and it was a good slice. -I went to get a slice another day, and the rack was empty, so i walked down the road and back, about 5-10 min, and they had new pizza slices ready. -Staff are friendly.

Prices and...

My wife and I went in and ordered the lobster tail (which we got, and they gave us 2 orders of it? ) a salad (didn’t get) boneless wings (didn’t get) and a slice of pizza (didn’t get) . Instead of them understanding and realizing their mistake , they tried charging us for the food they brought out . Instead of accepting and realizing their mistake, they blame it on us and make us pay for it. Will never go there again. And did I mention our server just up and left mid shift and was over an hour before getting our...