Déryné — Restaurant in Budapest

Our dining experience at Déryné Bistro was nothing short of extraordinary. From the moment we walked in, we felt warmly welcomed, even amidst a slight mishap with our reservation. Though we mistakenly booked our dinner for the following night, the gracious manager swiftly accommodated our party of six, finding us a suitable table in the bustling restaurant. This level of attentiveness set the tone for an exceptional evening.

We started with a selection of appetizers, each one a masterpiece in both taste and presentation. The Rustic Greek Salad was fresh and vibrant, perfectly balancing crisp vegetables with fresh mozzarella ball. The Ceviche offered a delightful burst of citrusy, well-marinated seafood that left us wanting more. The Eggplant Schnitzel was a surprising standout, boasting a perfectly crisp exterior and tender, flavorful interior. The Roast Beef Carpaccio melted in our mouths, and the Duck Quesadillas brought a creative twist with their rich, smoky filling.

For our mains, each dish surpassed expectations. The Calamari Mozambique was tender and spiced to perfection, while the Lamb Kebab was beautifully seasoned and juicy. The Sea Bream, cooked to perfection, showcased the delicate flavors of the fish with subtle accompaniments. Meanwhile, the Jack's Creek Steak was a true indulgence, cooked exactly as requested and bursting with flavor.

Dessert brought the meal to a sweet close, with the Brownie offering a rich and decadent finish. It was the perfect balance of gooey and crisp, leaving us thoroughly satisfied.

Our waitress, Szuszan, was nothing short of phenomenal. Her attentiveness, friendly demeanor, and impeccable timing elevated the entire experience. She ensured every need was met and every dish arrived promptly and at the perfect temperature.

The ambiance at Déryné is equally worth mentioning. The lively yet comfortable vibe, with its business-casual undertones and cozy decor, made for an inviting atmosphere where we could truly relax and enjoy our evening.

Déryné Bistro is a culinary gem in Budapest, delivering a one-of-a-kind gastronomic experience. From the gracious service to the exquisite dishes, every element of the evening was flawlessly executed. It’s the perfect destination for anyone seeking an unforgettable dining experience. We can’t...

For the expectation they boast of excellence, this place is vastly mediocre. It's difficult to be so critical, however, the quality does not match the price. Upon arriving, we were recommended "wonderful and cozy seats," which happened to be at the bar, closest to the door on the coldest day of the year so far; an extremely high traffic area. We thought maybe because we didn't have reservations, however, when we finished our meal, the restaurant was at most 75% full and more suitable seating was available the entire time. We spent a lot here, perhaps too much, mostly because we expected great things. After ordering our meal, the staff recommended bringing us all of our dishes at the same time, with no order, telling us that everything is served in plates to share family style. By the time we tried a bite of each, everything had gotten cold. We started with the oysters from France, which were perfectly fresh. However, they were shucked carelessly, so we had bits of shell throughout each bite. We opted to try their dry aged wagyu ribeye. We've had both dry aged steaks and wagyu before, but this one missed the mark on both fronts. It was cooked with great skill but I was unsure if it was aged at all and the cut was inconsistent throughout the steak with a large line of chewy connective tissue that was stuck in my teeth all night afterwards. The duck gyoza had an interesting wrapper with great chew and sufficient filling, but the duck was dry and not delicate. The calamari was tender, and the sauce was good, but it was incredibly overhanded. When trying to get a balanced bite from the dish, you couldn't tell that there was any squid in both texture and flavor. Maybe personal preference, but I believe that there was nothing done to highlight the calimari at all. There is more I could discuss outside of just food, but if you're willing to pursue their menu for great food and/or a unique experience, youre much better off going to a recognized Michelin starred restaurant considering the price. If you're willing to budget yourself, be prepared for non memorable dishes. Perhaps it's the location. Perhaps it is a tourist trap. No matter the case, we were unfortunately...

Great, amazing, loved it. Must return!

This place has become my new measuring stick for bistros world wide.

It's soo my style and the food was heavenly, every bite was a delight. You can literally taste the care and attention to detail.

The staff is professional and upbeat, you feel cared for and it seemed to me that they enjoy being there.

It's definitely on the more expensive side🫰, but you can insert the "shut up and take my money" meme right here

They started us off with some bottled water, complementary sourdough and a plate of olive oil with a herb mix. Sounds plain writing it here, but I guess you had to be there. I imagine this is how sourdough was always meant to taste like. I need to tell all those pandemic home bakers about it 😅

I had the duck liver with eggs Benedict and a delightful hollandaise sauce. I asked for more sourdough and licked the plate clean🤣. My gf had the duck leg confit in champagne infused cabbage and probably the best mashed potatoes we ever tasted😅...also one the best duck leg I tried.

Good luck to us trying to recreate it at home...and failing 🤭 I think this is the main reson I go to a restaurant. To eat foods that are simply out of my league as a home cook.

I remember also having tea, quite a large pot..each. I guess one to share would have been enough ;p

I only have one negative...if you can call it that. Probably more of a recommendation or a wish...yes, a wish. I wish the bottled water would have been complementary, or if you just offer it, maybe a lesser or local brand. It kind of stood out on the bill as a "I can't believe I paid this much for water".

PS: the wall with the celebrity autographs was a cool surprise and a nice flex. Handing out copies with the check is a baller move. I'd say the Matthew McConaughey photo was a good...