Pata Negra Buda — Restaurant in Budapest

Not at it's best. The two stars given are for the tiny bit of nice food I had, and it was lovely. What was lacking was the service. While the restaurant had almost as many waiters as they had customers at that time, I was tended to once for a drink and a starter then not another word or acknowledgement that I was even there followed. After 50 minutes waiting at an outside table, in full visibility of the waiting staff, I decided to leave the cash for what I ordered on the table and walked away. Two tables of previous customer's remains, remained! and when the staff, eventually, cleared them (just of the dishes, not the mess) they walked by me several times. I'm absolutely sure I did not offend anybody there to deserve the ignorance. I believe the staff really let the restaurant down by either ignorance or laziness. I left feeling angry and hungry. I'm thankful Budapest has other restaurants offering pleasant dining...

I rarely leave reviews, but this place was just truly disappointing in terms of food. Tapas don't taste like this. We left hungry because barely ate anything we ordered. Tapas is one of my favorites, and this is bad for any kind of food. Eggplant and mushrooms were super oily and had some bad taste to it. Salmon tartar was served with black parts of fish in it, instead of nice and pink looking fish and didn't taste good (not sure how fresh salmon was). They only have one type of beer. Bread was good, and olives were not bad. That's all we ate out of 5-6 dishes we ordered. Waste of money and time. Portions, however are bigger than usual tapas portions. Same night we ate tapas at Jardin Bar and it...

This place recommended by a friend of mine, they mainly serve tapas, we tried a variety of ones: meat, seafood and vegetarian,. Taste wise is really good, though was bit salty for me. Nevertheless, their tapas portions are really small and very expensive, we ordered 5 different tapas, and we’re still feeling hungry. Good thing we made a reservation, as the placed was fully booked even on weekdays, though they need make more space for tables for 2 persons, to make room for more tapas plates, also we ended up putting out bags in our labs and manage eating at the same time ! As a final recommendation: please either have large portions of tapas, or lower your...