We went there with high hopes and it was our first time trying Afghan food. It was very disappointing the Naan wasn’t fresh it wasn’t hot and the karahi was also not hot it felt almost like they made it and then put it in a microwave to reheat it. The portion size for the karahi was very small for its price I get bigger portions for cheaper in London. When we got there it was completely empty no one was there I wasn’t even sure it was open or not it was 6pm usually at a time like this it should be busy that should’ve been the first sign. Edited : Since the restaurant replied implying that I’m a troll account. I would like to respond by saying that writing this review i gain nothing I just wanted to share my experience. Furthermore, I would like to add that I went here in the summer holidays I left a review which I thought was sent but it didn’t so I resent it yesterday hence why yes it’s possible that the restaurant might have been fully booked at 6pm yesterday however I wasn’t talking about yesterday I was talking about my experience when I visited...
Read moreThere were only two of us as guests, and we ordered three dishes. The hospitality was very nice and friendly, which we loved. The interior was also inviting, especially since it was cold outside; the restaurant felt super cozy.
For me, the meal was pleasant as I'm sensitive to the taste of lamb, and they managed to mask the lamb's smell, which I appreciated. However, from an Afghan perspective, it didn’t feel very authentic, particularly regarding the lamb do piazza.
One complaint I have is about the pricing. The total for two people with three dishes (two lamb and one vegetable, which didn’t include naan—unusual as I believe we were charged for that) and two drinks came to over 20,000, including tax, which is quite expensive. Additionally, some of the pictures on Google are outdated in terms of pricing, so that needs to be checked carefully. Also, when we received the bill, it didn’t specify the cost per item; we only saw the...
Read moreWatan Afghan Étterem is a hidden gem in Budapest for anyone seeking authentic Afghan cuisine. Located in District IX, the restaurant offers a warm and welcoming atmosphere, perfect for a casual meal or an adventurous dining experience.
The menu features a variety of traditional Afghan dishes, from richly spiced lamb karaihi and aloo paratha (bolani) to perfectly cooked rice dishes like Kabuli Pulao. Vegetarians will also appreciate the selection of meat-free options. Since we are from Bangladesh they serve free fish also
What truly sets this restaurant apart is the hospitality. The staff is friendly and attentive, making diners feel at home. The portions are generous, and the prices are fair, ensuring great value for a high-quality meal.
If you're in Budapest and looking for a unique culinary experience, Watan Afghan Étterem is definitely...
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