We had an incredible dining experience at Vöruhúsið! From the moment we walked in, the friendly and helpful staff made us feel right at home. The restaurant itself is stylish and relaxing, perfect for a great meal.For starters, we had the Super Nachos, which were absolutely delicious and a perfect way to kick off the evening. When it came to the main course, we were blown away by the burgers. The Blue Cheese Burger was rich and flavorful, and the Bearnaise Burger was a unique and delightful twist on a classic.To top it all off, we indulged in the Oreo Hell for dessert. It was heavenly and the perfect ending to a fantastic meal.Vöruhúsið is a must-visit for anyone looking for great food, excellent service, and a wonderful atmosphere....
Read moreRandomly dropped in after arriving on the ferry. The server said the burgers were excellent so my wife ordered the cheeseburger and I ordered the bernaise burger. My wife’s was outstanding and mine was mind-blowing. Quite possibly the best burger I’ve ever had in my life. I came all the way from the states to have the best burger ever, in Iceland. And the fries! The fries were the best as well. Lightly crispy on the outside and perfectly fluffy on the inside. Like nothing I have had before. I ate the lunch in awe of my good fortune. When I return to Iceland, and I will(!), I will return to Westman Island for this lunch. BTW, the staff was fantastic. Sadly, I...
Read moreAmazing and Extremely Allergy friendly! The food here is so delicious, everything we ordered was out of this world. And even with multiple serious food allergies it was no problem at all, the chef( Owner) came to our table and made sure to list all the allergies and made the dishes completely from scratch to make sure it was safe. And let me tell you it was some of the most delicious food I've had in my life. The staff was so friendly and attentive and the kitchen is next level in service and taste, genuinely one of the best experiences I've ever had This place is a Must Go for travellers with allergies or foodies, if I could nominate them for a...
Read more