Adda 1522 — Restaurant in Bengaluru

A Culinary Delight at Adda 1522: An Unforgettable Restrobar Experience

Introduction: Located in the bustling city of Bangalore, Adda 1522 is an exceptional restrobar that combines the charm of a lively atmosphere with a delectable blend of Bangalorean and Mangalorean cuisine. With its impressive menu, inviting ambiance, and a wide variety of mocktails, Adda 1522 has established itself as a go-to destination for food enthusiasts seeking a memorable dining experience.

Ambiance: Stepping foot into Adda 1522 instantly fills you with a bustling and vibrant energy. The trendy yet cozy interior design, featuring warm lighting, comfortable seating, and stylish decor, creates a welcoming atmosphere that's perfect for socializing and enjoying a delightful meal. The restrobar strikes the perfect balance between modernity and traditional elements, making it a prime spot for both casual get-togethers and special occasions.

Menu and Cuisine: Adda 1522 truly shines with its extensive menu that showcases the best of Bangalorean and Mangalorean cuisine. From lip-smacking Bisi Bele Bath and Masala Dosa to the flavorful Kundapura Chicken and Mangalorean Fish Curry, the restaurant offers a wide range of vegetarian and non-vegetarian options that celebrate the rich culinary traditions of Karnataka.

One notable aspect is the attention to detail in preserving the authenticity of the dishes. Each preparation boasts a perfect balance of spices and ingredients, ensuring that the flavors are true to their regional origins. Whether you're a fan of spicy curries, fragrant biryanis, or delicious seafood, Adda 1522 presents a diverse and enticing menu that caters to every palate.

Mocktails and Beverage Options: Adda 1522 impresses not only with its exceptional food but also with a vast selection of enticing mocktails and beverages. From refreshing fruit-based mocktails to innovative concoctions, the bar menu provides delightful options for those seeking a non-alcoholic beverage. The skilled bartenders curate unique combinations of flavors, presenting a range of mocktails that perfectly complement the rich and diverse flavors of the cuisine.

Service: The service at Adda 1522 is friendly, prompt, and attentive, ensuring that guests' needs are catered to in a timely manner. The staff is well-versed in the menu, readily offering recommendations and providing detailed explanations of the dishes. The service staff's professionalism and attentiveness contribute positively to the overall dining experience.

Value for Money: Considering the quality of the food, the vibrant ambiance, and the attentive service, Adda 1522 offers excellent value for money. The portion sizes are generous, making it a great place to dine out with family and friends without breaking the bank. The pricing is reasonable, especially when considering the overall experience and the flavorsome journey into Bangalorean and Mangalorean cuisine.

Conclusion: Adda 1522 delivers an enchanting dining experience that showcases the best of Bangalorean and Mangalorean cuisine. With its inviting ambiance, extensive menu featuring delightful dishes, and a wide range of mocktails, this restrobar leaves a lasting impression on both locals and visitors. Adda 1522 is undoubtedly a must-visit destination for anyone seeking to indulge in the flavors of Bangalore and Mangalore, while enjoying a memorable dining experience that combines excellent food and...

I recently visited this pub with old school vibes that left me with a great impression. The atmosphere was cozy and inviting, with an eclectic mix of decor that added to the charm of the place. The menu had a great variety of European appetizers and local cuisine, making it a perfect spot for food and drinks.

The coffee tequila was a standout, with a creamy texture that added to the overall experience. The Adda refresher, a gin-based drink with a strong essence of basil, was also a winner. As for the food, the butter garlic prawns were cooked to perfection and had a great flavor. The Galouti kebabs were incredibly soft and melted in the mouth, making it a must-try dish.

The murgh rozali kebab, with minced chicken stuffed inside chicken, was a unique dish that was highly recommended by the staff. The fish batter fry was crispy and paired perfectly with the tartar dip.

For the desserts, don’t forget to try the tiramisu. It had the sweetness of only whipped cream. The portion was perfect. If you’re looking for something sweeter, go for the chocolate mousse. You get the butter sweetness of cocoa.

The service was quick, and the staff was courteous and helpful. The location was just perfect, with a nearby metro and bus station, making it easily accessible.

Overall, I highly recommend this pub for anyone looking for a laid back and relaxed atmosphere. It's a great place to hang out with friends, enjoy some good food, and have a conversation without being drowned out by loud music or a crowded atmosphere. The mix of old school vibes and delicious food and drinks makes it a...

This newly opened place has the most beautiful ambiance and an amazingly well curated menu!

A heritage building, refashioned now as a restaurant, with chess board floor, vintage decor, and rustic roof, with beautiful green plants! Sounds amazing, doesn’t it? Adda 1522 is just mesmerising and we had an amazing early dinner with 4 great cocktails!

I absolutely loved all the cocktails I tasted here! I must say they are some of the best I have had in the city! We went for the saffron martini, dragon whisky, the revival, and roadhouse blue. The saffron martini was very refreshing and served with saffron strands and tasted absolutely awesome. The revival, another vodka based cocktail was served with lemon, chia seeds and was absolutely gorgeous! The dragon whisky, served with a slice of dragon fruit, was great as well. And the roadhouse blue, a tequila based drink, was pretty dense and very flavorful!

For the starters we had murg malai tikka, chilli cheese kulcha, and Adda chicken fry. The malai tikka was creamy and the chicken was very tender and juicy. The fried chicken was done in the ghee roast style with spices and tampered with curry leaves. The chilli cheese kulcha were like little cheese balls with the exterior of kulcha. All the starters tasted amazing!

For the mains we had ghee rice and chicken quorma. The rice was extremely well seasoned and fluffy and light! The chicken quorma also tasted pretty great and was low on spice. For dessert we had sahi tukda. The rabdi was served with loads of pistachios and tasted amazing.

Overall, we had a great time....