Bay Leaves Bar & Kitchen By Foxglove International — Restaurant in Bengaluru

I recently visited Bay Leaves Bar and Kitchen to celebrate a friend's birthday party, and overall, it was a delightful experience. The restaurant offers a diverse menu with a wide range of delectable dishes and mocktails and cocktails, but there are a few highlights that stood out during our visit.

The first standout dish was the Parda Mutton Biryani. This aromatic and flavorful biryani was a true delight for the taste buds. The combination of tender meat and fragrant rice, cooked to perfection, left a lasting impression. Another must-try dish was the Mushroom Chilli, which offered a delightful blend of spice and tanginess. It was a vegetarian delight that left us craving for more.

One important note for those who prefer milder flavors is that most of the dishes at Bay Leaves Bar and Kitchen tend to be quite spicy. If you are someone who cannot handle excessive spiciness, it is recommended to inform the waiters beforehand, and they will be happy to adjust the spice levels according to your preference.

Moving on to the beverages, the mocktails at Bay Leaves were served with excellent presentation. I particularly enjoyed the Orange Sea Breeze mocktail, which had a refreshing and citrusy flavor that perfectly complemented the spicy dishes. Additionally, the cold coffee served at the restaurant was exceptional, offering a perfect balance of creaminess and rich coffee flavor.

Last but not least, the dessert selection at Bay Leaves Bar and Kitchen is not to be missed. The Choco Lava Cake, in particular, was a standout. With its warm, gooey center and a decadent chocolate flavor, it was an absolute treat for anyone with a sweet tooth.

The ambiance of the restaurant was pleasant, with a welcoming atmosphere and attentive staff. The waiters were friendly and accommodating, ensuring that our dining experience was enjoyable.

In conclusion, Bay Leaves Bar and Kitchen is a wonderful restaurant to visit, especially if you are a fan of spicy flavors. The Parda Biryani and Mushroom Chilli are highly recommended dishes, but be sure to inform the waiters if you prefer milder options. The mocktails, especially the Orange Sea Breeze, and the cold coffee are worth trying, and for dessert lovers, the Choco Lava Cake is a must-try. Overall, it was a memorable dining experience that I would...

Bayleaves , opened in whitefield, is one place you don’t want to miss! They have all the cuisines available and such is their menu that you can have breakfast , lunch , high tea snacks and dinner as well!

In their ground floor they have two restaurants! One of them is for the South Indian , chaats, deserts , tea and coffee ! The other one serves north and South Indian meals ! Both are pure veg restaurants in the ground floor !

In their first floor , their restaurant named Bayleaves , serves multicuisine food items and the stand out is the coastal food ! They have given an Andhra style to the dishes as well!

Few of my personal recommendations would be ;

1. Egg pepper Salad - it’s like devils egg and tastes delicious!
2. Karara Palak chat - This was surprisingly too good!
3. Non veg platter - One of the best platters you’ll find anywhere ! The platter contains sheekh kabab, Andhra chilly chicken, kalmi kabab and chicken spring rolls! Don’t miss this out !
4. Chicken hariyali tikka - One more amazing dish !
5. Veg Diwani Handi - In the main course this one gravy is a must try as it’s very delicious
6. Paneer rumali Pasanda and Grilled Paneer - Two of the best veg starters ! Paneer pasanda had an unique filling inside and it was very delicious ! Plating was awesome !

Their Mocktails are decent too but if you are Chai and coffee lover , you can skip the Mocktails and go to their ground floor restaurant and try the organic tea ! They have 13 flavours and also a timer to check for the tea getting ready !

People around Whitefield area, this is a must visit place :) Also they have halls for organising party and meetings and accommodate 100 cars and 500 guests ! They have also accommodation in foxglove international hotel and for any corporate meetings , this can definitely be one of...

I recently had the pleasure of dining at the delightful - Bay Leaves Bar and Kitchen, and I must say it exceeded my expectations in every way.

The menu boasted a variety of mouthwatering options, but I couldn't resist ordering their famous fish and chips. I was blown away by the perfectly golden and crispy batter encasing the tender and flaky fish.

Moving on to the chef's special chicken, I was taken aback by the explosion of flavors. The succulent chicken was marinated in a secret blend of spices and cooked to perfection. Each bite was tender and juicy, leaving me craving more.

One cannot visit this restaurant without trying their tandoori items. The aroma that filled the air as the tandoor oven worked its magic was simply irresistible. I indulged in the tandoori chicken and was captivated by its smoky and charred exterior, complemented by the tender and well-seasoned meat. The menu also offered a wide range of tandoori options, including lamb, seafood, and vegetarian delights, catering to every palate.

To accompany the delectable cuisine, the bar at this restaurant served a delightful array of cocktails. From classic mojitos to exotic fruity blends, the cocktails were a perfect accompaniment to the flavoursome dishes.

What truly set this restaurant apart was the attentive and friendly service. The staff went above and beyond to ensure a memorable dining experience. From the moment I entered, I was greeted with warmth and professionalism.

Prepare your taste buds for a journey of culinary bliss and...