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Brik Oven - Neapolitan Style Pizzas (Indiranagar) — Restaurant in Bengaluru

Name
Brik Oven - Neapolitan Style Pizzas (Indiranagar)
Description
Nearby attractions
Nature Walkers
Papiah Reddy Ln, HAL 3rd Stage, Bhoomi Reddy Colony, New Tippasandra, Bengaluru, Karnataka 560075, India
Equilibrium Climbing Station - Bangalore
3rd Floor, 546, Chinmaya Mission Hospital Rd, above RBL Bank, opposite Motherhood hospital, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
Nearby restaurants
Donne Biriyani Mane
4, Sir CV Raman Hospital Road, 80 ft Road, Michael Palaya, Indiranagar, Bengaluru, Karnataka 560075, India
99 Varieties Dosa
727, Chinmaya Mission Hospital Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
Onesta CMH Road Indiranagar
501, Chinmaya Mission Hospital Rd, Binnamangala, Extension, 1st stage, Bengaluru, Karnataka 560038, India
Qissa Arabic Restaurant
Ground Floor, 462, Shri Krishna Temple Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
Element3 - Indiranagar Sattvik Vegetarian, Jain & Vegan Restaurant
462, Shri Krishna Temple Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
Mani's Dum Biryani - Indiranagar
1st Floor, 514/A, Chinmaya Mission Hospital Rd, 1st Stage, Binnamangala, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038, India
Toit
6/2, 100 Feet Rd, near Drops Total Spirites, Binnamangala, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
WOW China
No 9, PVR Complex, Micheal Palaya 1st Cross, 80, 100 Feet Rd, opposite Sangeetha Towers, BBMP, Indiranagar, Bengaluru, Karnataka 560075, India
Lono Tropical Lounge
3, 80 Feet Rd, Indira Nagar 1st Stage, H Colony, Indiranagar, Bengaluru, Karnataka 560075, India
Wanley Restaurant
421/P, Shri Krishna Temple Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
Nearby hotels
Olive Hotel Indiranagar By Embassy Group
8&9 4th B Cross Road, 8, Outer Ring Road, Indiranagar, Bengaluru, Karnataka 560038, India
WOKE - Indiranagar, Bangalore
715, 2nd Cross Rd, behind Max Muller Bhavan, Indira Nagar 1st Stage, Defence Colony, Indiranagar, Bengaluru, Karnataka 560038, India
OYO Sr Legend Inn Near Sri Someshwara Swami Temple
No.22, 80 Feet Rd, above Sreedevi Restaurant, Michael Palaya, New Tippasandra, Bengaluru, Karnataka 560075, India
Chocolat House
421G 1St main road, Shri Krishna Temple Rd, Indiranagar, Bengaluru, Karnataka 560038, India
Capital O 422 SURAKSHA INN
Plot No. 475, Shri Krishna Temple Rd, Indira Nagar 1st Stage, 1st Stage, Indiranagar, Bengaluru, Karnataka 560038, India
Treebo Suraksha Inn
475, Shri Krishna Temple Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
OYO Hotel Royal Park Near Sri Someshwara Swami Temple
65, 3rd Cross Rd, HAL 3rd Stage, Colony New 515, New Tippasandra, Bengaluru, Karnataka 560075, India
Urban Retreat
HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038, India
The Hosteller Bangalore, Indiranagar
68, 1st Main Rd, Hal, HAL 3rd Stage, New Tippasandra, Bengaluru, Karnataka 560075, India
Regenta Inn, Indiranagar
No. 648/B, Binnamangala, Indira Nagar 1st Stage, Bengaluru, Karnataka 560038, India
Related posts
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Brik Oven - Neapolitan Style Pizzas (Indiranagar)
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Basic Info

Brik Oven - Neapolitan Style Pizzas (Indiranagar)

872/a, 80 Feet Rd, HAL 2nd Stage, New Tippasandra, Bengaluru, Karnataka 560075, India
4.4(2.1K)$$$$
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attractions: Nature Walkers, Equilibrium Climbing Station - Bangalore, restaurants: Donne Biriyani Mane, 99 Varieties Dosa, Onesta CMH Road Indiranagar, Qissa Arabic Restaurant, Element3 - Indiranagar Sattvik Vegetarian, Jain & Vegan Restaurant, Mani's Dum Biryani - Indiranagar, Toit, WOW China, Lono Tropical Lounge, Wanley Restaurant
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Phone
+91 80 4204 2111
Website
brikoven.com

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Featured dishes

View full menu
dish
Salads
dish
Margherita Pizza

Reviews

Nearby attractions of Brik Oven - Neapolitan Style Pizzas (Indiranagar)

Nature Walkers

Equilibrium Climbing Station - Bangalore

Nature Walkers

Nature Walkers

4.8

(164)

Open 24 hours
Click for details
Equilibrium Climbing Station - Bangalore

Equilibrium Climbing Station - Bangalore

4.4

(299)

Open until 10:00 PM
Click for details

Things to do nearby

Candlelight: Best Movie Soundtracks
Candlelight: Best Movie Soundtracks
Sun, Dec 7 • 6:30 PM
Marathahalli - Sarjapur Outer Ring Road, Bellandur, Bengaluru, 560103
View details
Explore Halasurus cultural sites
Explore Halasurus cultural sites
Sat, Dec 6 • 3:00 PM
Bengaluru, Karnataka, 560008, India
View details
Street Food Tour near a Local Market in Bangalore
Street Food Tour near a Local Market in Bangalore
Sat, Dec 6 • 7:00 PM
Bengaluru, Karnataka, 560040, India
View details

Nearby restaurants of Brik Oven - Neapolitan Style Pizzas (Indiranagar)

Donne Biriyani Mane

99 Varieties Dosa

Onesta CMH Road Indiranagar

Qissa Arabic Restaurant

Element3 - Indiranagar Sattvik Vegetarian, Jain & Vegan Restaurant

Mani's Dum Biryani - Indiranagar

Toit

WOW China

Lono Tropical Lounge

Wanley Restaurant

Donne Biriyani Mane

Donne Biriyani Mane

4.1

(500)

Click for details
99 Varieties Dosa

99 Varieties Dosa

4.3

(382)

Click for details
Onesta CMH Road Indiranagar

Onesta CMH Road Indiranagar

4.1

(4K)

Click for details
Qissa Arabic Restaurant

Qissa Arabic Restaurant

4.2

(865)

$$

Click for details
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Reviews of Brik Oven - Neapolitan Style Pizzas (Indiranagar)

4.4
(2,100)
avatar
3.0
1y

This spot has the cutest, most homely vibes—ideal for a relaxing dinner or afternoon drinks. The pizza is delicious, the salad is a showstopper, and the fries are spot on. My favorite was the cold coffee, which paired perfectly with everything. The warm, wooden aesthetic makes it feel so inviting. The wine? Definitely needed a refill! Can't wait to go back.

Warm Vibes and Pizzas 🍕

This is, in my opinion, one of the best Italian pizza places in Bangalore. The outdoor seating was perfect for enjoying some delicious pizzas and a drink with friends. They also offer vegan options, including non-dairy cheese for their pizzas. The only downside was the coffee, which I didn't find up to the mark, but there are plenty of other drink options available. The only thing that I didn't like here was the management. I observed the manager or owner idk, gathering all the workers and speaking to them in a harsh tone in front of everyone, which made me a bit uncomfortable.

Good brunch place for Saturday Sunday weekends for family or couples to have a conversation and have some good avocado and sourdough bread dishes. Parking is not easy to find. Prices are reasonable. Staff is friendly. The AC area is filled with smoke so be prepared to smell like one later. Food portions are good for single person. Not for sharing. Food was served in some time. Best to do reservations as the place is full usually.

We didn’t know Brik Oven did breakfast. I think it is a recent add on and only available at the Indiranagar outlet. We ordered a Bagel, a toastie, a sandwich and a coffee. The coffee was average but the rest was very good. We didn’t expect it to be that good. Their breads are very good (like their sourdough pizza dough) so that’s nothing new. The club sandwich was wholesome and filling and the same holds true for the bagel as well. One thing that would make this place better is the location. It’s a little dark and in the corner. But that’s not a deal breaker.

Definitely worth a visit.

Good place for Neapolitan Pizza 🍕

Their dessert selection is awesome as well.

Family friendly place or for a casual hangout with friends.

Staff is friendly

The Whitefield location doesn’t have a dedicated parking though but it is easily accessible...

   Read more
avatar
5.0
3y

Had to try almost all of the major Pizza outlets in bangalore to learn that Brik Oven was the best. They use gourmet ingredients, that are both fresh as well as appealing to the eye and the taste buds. Bangalore must be so blessed to have them. Because, what we usually get is an Indian version of the real deal. Like how some famous brands such as FOMONOS might use a random batter as crust; Throw in some tomato sauce, onions, olive, thandoori chicken and cheese and call it a pizza and yet there is a huge demand for that. Why? Because very less Indians have tasted the real deal or what is called an authentic pizza. Also the market is, has and always been rude to the ones that are true to what they offer. You give an Indian a real authentic pizza, they'd still want the thandoori curry mixed peri peri chicken overload with green chutney kind of pizza. But this is a token of appreciation to Brik Oven. I read or heard somewhere that the founders of this art piece have spent off a lot of time into curating this experience, which they could only have organized with all the learnings that they got from across the globe and also from where the real pizza was originated. I am sure, all of this knowledge goes into each of the Pizzas that you might find on their menu. I have tried a lot many of their items. My favourite of them, are the Fig pizza with prosciutto and then the Mad cow. The pepperoni classic may be a bit too overwhelming due to the more number of salty ingredients that goes into them. It's still a steal deal. They often provide you the option to club two pizzas on a single crust; giving you the option to try 2 in 1. Ideal for first dates, when you wanna play joey with your boo. If you are in bangalore and have a craving for pizza, then this is the best spot. Or the only spot for the best pizza in town. But hey you might be a thandoori wala who loves toping your pizza with some green chutney and some extra pyaaaajjjjj; if so...

   Read more
avatar
3.0
4y

This place is undoubtedly one of the most hyped places in town for pizzas, if not the most. But I’d call my experience a mixed bag. The ambience is upscale and pretty with a nice colour palette of bricks, deep blues and green. It’s specifically bigger and more restaurant-like when compared to their outlet on Church Street. Coming to the food itself, we had their Garlic Bread, Garlic Bread with Cheese and a few pizzas including their signatures like Shrooms and Red-Cotta, and they all tasted amazing, and nearly worth the hype :D However, the chicken in one of the pizzas had pieces of bones left in it, which by all standards is a no-no, so thumbs down for this. The biggest disappointment of the experience though, came from the fact that while I was really looking forward to trying out (and getting pictures of) their famous freak shake, and my friends wanted to try the other shakes on their menu too, on the day that we went for lunch, they said they didn’t have ANY shakes. Considering that along with pizzas, their shakes too are their USP and get a lot of people like myself to come here pretty much just for it, not having any of them available at any hour when they’re open is plain unacceptable. This also left us with extremely little choice for drinks, which now included only your mundane iced tea and lemonade, which tasted good, but can wow you only so much when you walked in looking forward to having a nice, big freak shake. We were quite full by the time we were done with all the pizzas, so left trying their desserts and waffles for another time. The service was on point and left nothing to complain about, and even the prices are perfectly reasonable. So that coupled with the good pizzas themselves makes this a place to look out for and visit. Hopefully I’ll get to try their shakes when I drop by...

   Read more
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David AugustusDavid Augustus
Had to try almost all of the major Pizza outlets in bangalore to learn that Brik Oven was the best. They use gourmet ingredients, that are both fresh as well as appealing to the eye and the taste buds. Bangalore must be so blessed to have them. Because, what we usually get is an Indian version of the real deal. Like how some famous brands such as FOMONOS might use a random batter as crust; Throw in some tomato sauce, onions, olive, thandoori chicken and cheese and call it a pizza and yet there is a huge demand for that. Why? Because very less Indians have tasted the real deal or what is called an authentic pizza. Also the market is, has and always been rude to the ones that are true to what they offer. You give an Indian a real authentic pizza, they'd still want the thandoori curry mixed peri peri chicken overload with green chutney kind of pizza. But this is a token of appreciation to Brik Oven. I read or heard somewhere that the founders of this art piece have spent off a lot of time into curating this experience, which they could only have organized with all the learnings that they got from across the globe and also from where the real pizza was originated. I am sure, all of this knowledge goes into each of the Pizzas that you might find on their menu. I have tried a lot many of their items. My favourite of them, are the Fig pizza with prosciutto and then the Mad cow. The pepperoni classic may be a bit too overwhelming due to the more number of salty ingredients that goes into them. It's still a steal deal. They often provide you the option to club two pizzas on a single crust; giving you the option to try 2 in 1. Ideal for first dates, when you wanna play joey with your boo. If you are in bangalore and have a craving for pizza, then this is the best spot. Or the only spot for the best pizza in town. But hey you might be a thandoori wala who loves toping your pizza with some green chutney and some extra pyaaaajjjjj; if so i pity you :P
Ayush KatyayanaAyush Katyayana
This place is undoubtedly one of the most hyped places in town for pizzas, if not the most. But I’d call my experience a mixed bag. The ambience is upscale and pretty with a nice colour palette of bricks, deep blues and green. It’s specifically bigger and more restaurant-like when compared to their outlet on Church Street. Coming to the food itself, we had their Garlic Bread, Garlic Bread with Cheese and a few pizzas including their signatures like Shrooms and Red-Cotta, and they all tasted amazing, and nearly worth the hype :D However, the chicken in one of the pizzas had pieces of bones left in it, which by all standards is a no-no, so thumbs down for this. The biggest disappointment of the experience though, came from the fact that while I was really looking forward to trying out (and getting pictures of) their famous freak shake, and my friends wanted to try the other shakes on their menu too, on the day that we went for lunch, they said they didn’t have ANY shakes. Considering that along with pizzas, their shakes too are their USP and get a lot of people like myself to come here pretty much just for it, not having any of them available at any hour when they’re open is plain unacceptable. This also left us with extremely little choice for drinks, which now included only your mundane iced tea and lemonade, which tasted good, but can wow you only so much when you walked in looking forward to having a nice, big freak shake. We were quite full by the time we were done with all the pizzas, so left trying their desserts and waffles for another time. The service was on point and left nothing to complain about, and even the prices are perfectly reasonable. So that coupled with the good pizzas themselves makes this a place to look out for and visit. Hopefully I’ll get to try their shakes when I drop by another time.
Peter PaulPeter Paul
Brik Oven in Indiranagar is finally open! I was initially a little skeptical since most places that expand do not hold true to their roots, but this place managed to better itself in many respects. Ambience: (5/5) Such a beautiful space and extremely well thought out. The design elements in the space are absolutely brilliant. From the use of wood under the counter to the flower pots on the wall... they all come perfectly together. The brick walls provide the perfect colour to go along with the rest of the space. There is ample seating here in comparison to the Church Street outlet. The lighting is bright and makes for a great place to click pictures. Additionally the tables and wood benches outside are just awesome! Food: (5/5) In line with my earlier review of the Church Street outlet, I am once again going to reiterate that this is by far the best pizza in the country. The sour dough base coupled with the freshness of each ingredient and finally the smoky flavour of the brick cooked pizza all come together literally in a slice of heave. Sinking your teeth into this pizza will transport your mind to an almost zen place. Multiple options make it even better. I had the smokey marzonne and it was epic. Love the combination of sundried tomatoes and burnt garlic and the cheese! Every pizza here is really good. I strongly recommend trying the Diavilo and the Anna. Honestly you can’t go wrong... jus try them all!! Update: they are serving wine and salads now too. Summary: (5/5) Best pizza in india... yes... but doing it in a new location with new constraints and new staff... even more amazing! This is a place to hit for a great pizza and brilliant ambience. Highly highly highly recommended!
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hotel
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Pet-friendly Hotels in Bengaluru

Find a cozy hotel nearby and make it a full experience.

Had to try almost all of the major Pizza outlets in bangalore to learn that Brik Oven was the best. They use gourmet ingredients, that are both fresh as well as appealing to the eye and the taste buds. Bangalore must be so blessed to have them. Because, what we usually get is an Indian version of the real deal. Like how some famous brands such as FOMONOS might use a random batter as crust; Throw in some tomato sauce, onions, olive, thandoori chicken and cheese and call it a pizza and yet there is a huge demand for that. Why? Because very less Indians have tasted the real deal or what is called an authentic pizza. Also the market is, has and always been rude to the ones that are true to what they offer. You give an Indian a real authentic pizza, they'd still want the thandoori curry mixed peri peri chicken overload with green chutney kind of pizza. But this is a token of appreciation to Brik Oven. I read or heard somewhere that the founders of this art piece have spent off a lot of time into curating this experience, which they could only have organized with all the learnings that they got from across the globe and also from where the real pizza was originated. I am sure, all of this knowledge goes into each of the Pizzas that you might find on their menu. I have tried a lot many of their items. My favourite of them, are the Fig pizza with prosciutto and then the Mad cow. The pepperoni classic may be a bit too overwhelming due to the more number of salty ingredients that goes into them. It's still a steal deal. They often provide you the option to club two pizzas on a single crust; giving you the option to try 2 in 1. Ideal for first dates, when you wanna play joey with your boo. If you are in bangalore and have a craving for pizza, then this is the best spot. Or the only spot for the best pizza in town. But hey you might be a thandoori wala who loves toping your pizza with some green chutney and some extra pyaaaajjjjj; if so i pity you :P
David Augustus

David Augustus

hotel
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This place is undoubtedly one of the most hyped places in town for pizzas, if not the most. But I’d call my experience a mixed bag. The ambience is upscale and pretty with a nice colour palette of bricks, deep blues and green. It’s specifically bigger and more restaurant-like when compared to their outlet on Church Street. Coming to the food itself, we had their Garlic Bread, Garlic Bread with Cheese and a few pizzas including their signatures like Shrooms and Red-Cotta, and they all tasted amazing, and nearly worth the hype :D However, the chicken in one of the pizzas had pieces of bones left in it, which by all standards is a no-no, so thumbs down for this. The biggest disappointment of the experience though, came from the fact that while I was really looking forward to trying out (and getting pictures of) their famous freak shake, and my friends wanted to try the other shakes on their menu too, on the day that we went for lunch, they said they didn’t have ANY shakes. Considering that along with pizzas, their shakes too are their USP and get a lot of people like myself to come here pretty much just for it, not having any of them available at any hour when they’re open is plain unacceptable. This also left us with extremely little choice for drinks, which now included only your mundane iced tea and lemonade, which tasted good, but can wow you only so much when you walked in looking forward to having a nice, big freak shake. We were quite full by the time we were done with all the pizzas, so left trying their desserts and waffles for another time. The service was on point and left nothing to complain about, and even the prices are perfectly reasonable. So that coupled with the good pizzas themselves makes this a place to look out for and visit. Hopefully I’ll get to try their shakes when I drop by another time.
Ayush Katyayana

Ayush Katyayana

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Brik Oven in Indiranagar is finally open! I was initially a little skeptical since most places that expand do not hold true to their roots, but this place managed to better itself in many respects. Ambience: (5/5) Such a beautiful space and extremely well thought out. The design elements in the space are absolutely brilliant. From the use of wood under the counter to the flower pots on the wall... they all come perfectly together. The brick walls provide the perfect colour to go along with the rest of the space. There is ample seating here in comparison to the Church Street outlet. The lighting is bright and makes for a great place to click pictures. Additionally the tables and wood benches outside are just awesome! Food: (5/5) In line with my earlier review of the Church Street outlet, I am once again going to reiterate that this is by far the best pizza in the country. The sour dough base coupled with the freshness of each ingredient and finally the smoky flavour of the brick cooked pizza all come together literally in a slice of heave. Sinking your teeth into this pizza will transport your mind to an almost zen place. Multiple options make it even better. I had the smokey marzonne and it was epic. Love the combination of sundried tomatoes and burnt garlic and the cheese! Every pizza here is really good. I strongly recommend trying the Diavilo and the Anna. Honestly you can’t go wrong... jus try them all!! Update: they are serving wine and salads now too. Summary: (5/5) Best pizza in india... yes... but doing it in a new location with new constraints and new staff... even more amazing! This is a place to hit for a great pizza and brilliant ambience. Highly highly highly recommended!
Peter Paul

Peter Paul

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