Canyin Restaurant — Restaurant in Bengaluru

A restaurant with a very cozy ambience and aesthetic vibes. It is located in one of the prime areas of Bangalore with great connectivity through any mode of transportation. The restaurant is small in space but serving the purpose very appropriately. The Asian cuisine served here is authentic and it lives up to the claims.

The staffs are very warm and welcoming. The seating of the restaurant is cozy and comfortable. The small space has been very well utilised and has been given an aesthetic look with comfort of seatings.

Coming to the food being served here, everything served here is top notch.

We started with lung fung soup which was served hot n yum. Next we moved to starters which was Korean chicken and prawns wrapped in banana leaf. The main course was the speciality of the house; the fish pan Asian noodle bowl and hunan chicken balls flat noodle bowl. Both of these bowls were super yum.

For the drinks we took masala lemonade and white devil which too is worth a mention as already mentioned everything was top notch.

A total recommendation to this place. No special food recommendation since everything we ordered was very tasty and any of the above can be chosen.

orders from the place : lung fung soup Wrapped in banana leaf prawns Korean chicken Fish pan Asian noodles Hunan chicken balls flat noodles Masala...

It's a compact small restaurant with very few tables. A cosy space for family and friends. Only one waiter and a manager were easily able to service all the customers. Friendly staff.

We came for a dinner with family and we are vegetarians. The food was very tasty, authentic and well presented.

The iced mint tea was flavourful.

Fried vegetable dim sum and tossed vegetable dimsums both were well-done. The garlic sauce used in the tossed variety was well balanced.

Baby corn water chestnut and broccoli in garlic sauce basically a bit bland and prepared in white sauce. This particular item could be avoided.

Wonton soup 🍲 was excellent.

So was Khao Suey soup.

Hakka noodles and burnt garlic fried rice with Hunan sauce were both non oily and authentic.

The Orient vegetable sizzler was very flavourful and well presented. It had a portion of noodles and very good Hunan vegetable sauce. In an Afterthought we could have asked them to serve veg fried rice instead of noodles.

They should also introduce serving rice noodles, glass noodles etc. Only wheat noodles become boring, at times.

The portions were abundant and sufficient.

Overall a good addition to this part of city apart from Hunan a very good Chinese restaurant option on Bel...

Had been here to try out some Authentic Asian cuisine. The ambience is Casual and cozy with a modern touch. We ordered the wonton soup, pepper basil chicken, sweet chilli water chestnut, thai green curry and Darsan (dessert). The wonton soup and pepper basil chicken were tasty and a must try. The sweet chilli water chestnut was just very very spicy with a tinge of sweetness. There was no balance of sweet and spicy at all. Couldn't eat even 2 pieces of it. Really a bad choice. Thai Green curry was mild and tasty but the small pieces of Schezwan pepper/ginger ruined the taste when bit into it. Lastly the Darsan was a big disappointment. We had high hopes on it as it looked interesting. The fried noodles were hard with sugar syrup and couldn't even come on the spoon. The icecream was for namesake and we couldn't even eat both together. The taste was too sweet and even half of it...