CT2 Coffee Thindi Tea (Mulabagilu Dosa Point) — Restaurant in Bengaluru

Very good Mul Bagal dose point close to everything for North Bangalore residents. quality is comparable to original mulbagal dose. Another speciality of this place is Bamboo basket idli( chiblu idli) which is also served steaming hot with various kinds of chutneys. Evening time they have very good bread pakoda which I could not get anywhere in Bangalore of the same quality accept in Delhi. Accompanying mint yogurt chutney is also perfect. 2 Slices of bread is first spread with this chutney and then some spicy potato bhaji is sandwiched in between. This is then dipped in besan batter And deep fried to bring out this excellent bread pakoda. Not to be missed. Strong filter coffee is also well made. Tried mulbagal dosa. Crispy, oozing with ghee and really tasty. But all three chutneys had extra spice level. Wish you reduce the spice level little more so that people can really relish. Also almost everyone was wasting chutney so they should reduce the spice level and serve little less. whoever need more...

The dosa was surprisingly soft, fluffy , crisp on the edges sort of appam meets set dosa turns masala dosa kind of way. I thought it will be oily on the outside but it wasn't at all. I had podi masala dosa which has a generous amount of podi which over bites, took over my palate which was on fire towards the end . I needed bites of idli to cool down 😀. Talking about chiblu idli it's a fluffier version Tamil style idli which tends to be dense in the middle.the Idli on its own is bland , no salt in the batter whatsoever but with chutney it's decent. Vada was ok , nothing to write home about. All in all , gp for the dosa stick to regular ghee masala if u can't take a lot of spice, like me.

As for the place, it's self service with just 1 table and a few stools. mornings are crowded but the food keeps coming . As long as you figure out how to eat , it won't take too long. Not a great place to...

This is an eatery located on the Kodigehalli right beside the Officers resort. They serve several items including the Mulbaghal Dosa, which is a kind of fluffy Dosa that derives it's name from the origin place. The vessel used to prepare this Dosa is a slightly small and thicker tava that results into a small round fluffy Dosa with crispy sides and soft center. The varieties are as usual ghee podi, Plain, Ghee Masala etc. They have Uddin vada, Masala vada, kesari bhat and coffee as well within their menu. The taste was amazing though with a lot of Ghee in it many might not prefer as everyday place. The place can get crowded easily since there is limited space and parking is to be done along road side. It's a good place to have something different like a...